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The Jack Daniel’s BBQ Bliss Burger is not just any burger; it’s a culinary masterpiece that combines the rich, smoky flavors of barbecue with the boldness of whiskey. This burger is a celebration of textures and tastes, where juicy ground beef meets a luscious, whiskey-infused BBQ sauce that delights the palate. With its melty cheddar cheese and fresh toppings, this burger is perfect for backyard barbecues, family gatherings, or a cozy night in.

Jack Daniels Whisky Burger

Elevate your BBQ game with the mouthwatering Jack Daniel’s BBQ Bliss Burger! This recipe features a juicy beef patty topped with whiskey-infused BBQ sauce, sharp cheddar cheese, and fresh toppings for an unforgettable flavor experience. Perfect for cookouts or cozy nights in, this burger combines smoky and savory notes deliciously. Click through to explore the full recipe and impress your friends and family with this culinary delight!
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Ingredients
  

1 lb ground beef (80/20)

1/4 cup Jack Daniel's BBQ sauce

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

4 slices of sharp cheddar cheese

4 hamburger buns

Lettuce leaves, for garnish

Sliced tomatoes, for garnish

Pickles, for garnish

Optional: crispy bacon strips

Instructions
 

In a large mixing bowl, combine the ground beef with Jack Daniel's BBQ sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well incorporated but do not overwork the meat.

    Divide the mixture into 4 equal portions and shape them into burger patties. Make a slight dent in the center of each patty to prevent puffing during cooking.

      Preheat your grill or skillet over medium-high heat. Once hot, place the burger patties on the grill.

        Cook for about 4-5 minutes on one side and then flip. Top each burger with a slice of cheddar cheese immediately after flipping. Cook for an additional 4-5 minutes or until the patty reaches your desired doneness and the cheese is melted.

          Meanwhile, lightly toast the hamburger buns on the grill or in a toaster until golden brown.

            Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the patty with melted cheese, a slice of tomato, pickles, and crispy bacon if desired. Top with the other half of the bun.

              Serve immediately while hot, with extra BBQ sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4