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- 2 cups almond flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup unsalted butter, melted - 2 large eggs - 1/2 cup shredded mozzarella cheese - 1 tablespoon fresh parsley, chopped (for garnish) Each ingredient in these biscuits plays a key role. Almond flour is the base and keeps the biscuits low in carbs. It gives a nice texture and nutty flavor. Baking powder helps the biscuits rise and become fluffy. Garlic powder adds a strong, savory taste. Oregano and thyme bring herbal notes that enhance flavor. Salt and pepper balance the taste, making each bite delightful. Unsalted butter adds richness and moisture. Eggs bind the ingredients together and add structure. Mozzarella cheese melts and gives a cheesy pull. Fresh parsley adds a pop of color and fresh taste. If you need a substitute for almond flour, you can use coconut flour. Just remember, coconut flour absorbs more moisture. Use only 1/4 cup for each cup of almond flour. You may need to add more liquid to the mix. Another option is to use sunflower seed flour, which is nut-free. This keeps your biscuits keto-friendly and tasty. Each option brings a different flavor and texture, so choose what suits you best. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for baking the biscuits evenly. Line a baking sheet with parchment paper. This paper helps the biscuits not stick to the pan. In a large mixing bowl, add the following dry ingredients: - 2 cups almond flour - 1 tablespoon baking powder - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon salt - 1/4 teaspoon black pepper Mix these ingredients well. This blend gives the biscuits a great flavor. Make sure there are no lumps in the flour. In a separate bowl, whisk these wet ingredients together: - 1/4 cup unsalted butter, melted - 2 large eggs Mix until they are well combined. Pour this mixture into the bowl with dry ingredients. Stir gently until just combined. Be careful not to overmix. This can make the biscuits tough. Now, add in 1/2 cup shredded mozzarella cheese. Stir until the cheese is evenly mixed into the dough. Using a cookie scoop or your hands, form the dough into small balls. Each ball should be about 1-2 tablespoons. Place them on the prepared baking sheet with space between each biscuit. Bake in the preheated oven for 15-20 minutes. You want them lightly golden on top. Once done, take them out and let them cool slightly. Enjoy your fresh and flavorful Keto Garlic Herb Biscuits! To get that perfect biscuit texture, focus on the mixing. Combine the wet and dry ingredients until just mixed. Overmixing can make the biscuits dense. You want them fluffy and light. Use almond flour for a soft crumb. The mozzarella cheese adds stretch and moisture. If you want a crispier biscuit, bake them a bit longer. Watch them closely to avoid burning. One mistake is not measuring the almond flour correctly. Too much flour can ruin the texture. Always use a kitchen scale for accuracy. Another common error is not preheating the oven. This can lead to uneven baking. Also, don’t skip the parchment paper! It helps with sticking. Finally, be cautious with the baking time. Every oven is different, so check for a golden color. Using the right tools makes baking simpler. A large mixing bowl is key for combining ingredients. A whisk helps mix the wet ingredients well. A cookie scoop ensures uniform biscuit sizes. This keeps baking times even. A baking sheet lined with parchment paper prevents sticking. Lastly, having a kitchen scale is great for accurate measurements. These tools save you time and make clean-up easy. Pro Tips Use Fresh Herbs: For an even more vibrant flavor, consider using fresh herbs instead of dried. Fresh parsley, thyme, and oregano can elevate the taste of your biscuits. Experiment with Cheese: While mozzarella is great, feel free to experiment with other cheeses like cheddar or feta for a different flavor profile in your biscuits. Don’t Overmix: To keep your biscuits fluffy, mix the dough until just combined. Overmixing can lead to dense biscuits. Storage Tips: These biscuits can be stored in an airtight container in the fridge for up to a week. You can also freeze them for longer storage – just reheat before serving! {{image_2}} You can change the cheese for more flavor. Instead of mozzarella, try cheddar. Cheddar gives a sharp taste. You can also use goat cheese for a tangy twist. Cream cheese adds a rich texture. Experiment with your favorite cheese to find what you like best. Just keep the amount the same at 1/2 cup. You can mix up the herbs for new tastes. Instead of oregano, use basil. Basil adds a sweet note to the biscuits. If you want a stronger flavor, use rosemary. Thyme can also be swapped for dill, which gives a fresh taste. Feel free to use dried herbs or fresh ones. Just remember, fresh herbs are usually stronger, so use less. Want to spice things up? Add spices to your dough. A pinch of red pepper flakes gives a nice heat. If you love smoky flavors, try adding smoked paprika. For a warm touch, mix in some ground cumin. Just a little can change the whole dish. You can even add a hint of lemon zest for brightness. Play around with these spices and find your perfect mix! To keep your leftover biscuits fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. They will stay good for up to three days at room temperature. If you want to keep them longer, refrigeration is an option. Just remember to wrap them tightly in plastic wrap. Freezing these biscuits is easy and smart. After baking, let them cool completely. Arrange them in a single layer on a baking sheet. Freeze for about an hour until they are firm. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. Label the bag with the date to keep track. Reheating your biscuits is simple. If frozen, thaw them in the fridge overnight first. For quick reheating, use an oven. Preheat it to 350°F (175°C). Place the biscuits on a baking sheet and heat for about 10 minutes. This will keep them warm and tasty. You can also microwave them for 15-20 seconds, but the oven gives the best result. Enjoy your biscuits like they are fresh from the oven! Yes, Keto Garlic Herb Biscuits are gluten-free. I use almond flour instead of wheat flour. Almond flour has no gluten, making it safe for those who are gluten-sensitive or have celiac disease. It's a great option for anyone on a keto diet. The texture remains soft and tasty, just like traditional biscuits. Each biscuit has about 2-3 grams of net carbs. This amount fits well into a keto diet. The low-carb count comes from using almond flour and no added sugars. You can enjoy these biscuits without worrying about your carb limit. Yes, you can use different cheeses! While I love mozzarella for its meltiness, other cheeses work too. Cheddar, gouda, or even cream cheese can change the flavor. Just remember to adjust the amount if the cheese is saltier or creamier. Feel free to experiment and find your favorite! In this article, we covered the key ingredients and their importance when making keto garlic herb biscuits. You learned how to mix the right ingredients, avoid common mistakes, and perfect the texture. We explored fun variations and storage tips to keep your biscuits fresh. In my experience, following these steps ensures tasty results every time. Experimenting with flavors can make your cooking even more exciting. With these insights, you are ready to enjoy delicious and satisfying biscuits.

Keto Garlic Herb Biscuits

Delicious low-carb biscuits infused with garlic and herbs, perfect for a keto diet.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Keto
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup unsalted butter, melted
  • 2 large eggs
  • 0.5 cup shredded mozzarella cheese
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the almond flour, baking powder, garlic powder, dried oregano, dried thyme, salt, and black pepper; mix well.
  • In a separate bowl, whisk together the melted butter and eggs until well combined.
  • Pour the wet ingredients into the dry ingredients and mix until just combined; be careful not to overmix.
  • Stir in the shredded mozzarella cheese until evenly distributed throughout the dough.
  • Using a cookie scoop or your hands, form the dough into small balls (about 1-2 tablespoons each) and place them on the prepared baking sheet, leaving space between each biscuit.
  • Bake in the preheated oven for about 15-20 minutes, or until the biscuits are lightly golden on top.
  • Remove from the oven and let them cool slightly before serving.
  • Garnish the biscuits with fresh chopped parsley for an added touch of flavor and color.

Notes

Serve warm for the best flavor.
Keyword biscuits, garlic, herbs, keto