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Keto Reuben Soup is a delightful culinary creation that brings the beloved flavors of the classic Reuben sandwich straight to your bowl. For those following a ketogenic diet, this soup is a dream come true, as it captures the essence of the traditional sandwich while adhering to low-carb principles. Imagine a warm, comforting bowl of soup that boasts the rich, savory tastes of corned beef, tangy sauerkraut, and creamy Swiss cheese—perfect for anyone seeking to indulge without straying from their dietary goals.

Keto Reuben Soup

Warm up with this delicious Keto Reuben Soup that brings the classic flavors of the Reuben sandwich to your bowl! Featuring savory corned beef, tangy sauerkraut, and creamy Swiss cheese, this low-carb recipe is perfect for busy weeknights. Ready in just 30 minutes, it's both hearty and satisfying without compromising your dietary goals. Give this comforting twist a try and enjoy a bowl of cozy goodness! #Keto #LowCarb #Soup #Reuben #HealthyEating #DinnerInspiration #EasyRecipes #ComfortFood
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Ingredients
  

1 lb corned beef, chopped

1 medium onion, diced

2 cloves garlic, minced

4 cups beef broth

1 cup cauliflower florets (fresh or frozen)

1 cup sauerkraut, drained

1 cup heavy cream

1 tablespoon mustard (Dijon or yellow)

1 tablespoon Worcestershire sauce

1 teaspoon caraway seeds (optional)

Salt and pepper to taste

1 cup shredded Swiss cheese

Fresh parsley for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent (about 3-4 minutes).

    Add Corned Beef: Stir in the chopped corned beef, cooking for an additional 2-3 minutes until warmed through.

      Pour in Broth: Add the beef broth to the pot, followed by the cauliflower florets. Bring the mixture to a gentle boil.

        Simmer: Reduce the heat to low and cover the pot. Allow the soup to simmer for about 15-20 minutes or until the cauliflower is tender.

          Blend for Creaminess: Using an immersion blender, carefully blend the soup until smooth. You can blend fully or leave some chunks for texture based on your preference.

            Incorporate Remaining Ingredients: Stir in the drained sauerkraut, heavy cream, mustard, Worcestershire sauce, caraway seeds (if using), salt, and pepper. Heat through for another 5 minutes, allowing the flavors to meld.

              Cheesy Finish: Finally, stir in the shredded Swiss cheese until melted and incorporated into the soup.

                Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy your hearty Keto Reuben Soup!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6