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Kielbasa Cowboy Beans is a dish that embodies comfort and heartiness, making it a perfect choice for gatherings, family dinners, and potlucks. This recipe combines the rich, smoky flavor of kielbasa with the wholesome goodness of beans, creating a meal that is not only delicious but also satisfying. The unique blend of flavors and textures offers something for everyone, whether you're a meat lover or a fan of savory beans.

Kielbasa Cowboy Beans

Discover the ultimate comfort food with this delicious Kielbasa Cowboy Beans recipe! Perfect for potlucks and family dinners, this hearty dish combines smoky kielbasa, nutritious beans, and flavorful spices for a meal everyone will love. Learn how to prepare it easily and explore variations to make it your own. Click through to dive into the detailed recipe and create a crowd-pleasing feast that sparks joy around the table!
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Ingredients
  

1 lb kielbasa (smoked sausage), sliced

2 cups canned pinto beans, drained and rinsed

1 cup canned kidney beans, drained and rinsed

1 cup barbecue sauce (preferably a thick and smoky variety)

1 medium onion, finely chopped

1 bell pepper (red or green), diced

2 garlic cloves, minced

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1 tablespoon brown sugar (optional, for sweetness)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley or cilantro for garnish

Instructions
 

Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5-7 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Add the sliced kielbasa to the skillet and cook until browned, approximately 5-6 minutes.

        In a large mixing bowl, combine the pinto beans, kidney beans, barbecue sauce, ground cumin, smoked paprika, and brown sugar if using. Stir well to combine.

          Pour the bean mixture into the skillet with the sausage and vegetables. Stir gently to incorporate all ingredients.

            Season with salt and pepper to taste. Reduce heat to low and simmer for about 15-20 minutes, stirring occasionally, until heated through and flavors meld together.

              Taste and adjust seasoning as needed before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                  - Presentation Tips: Serve the Kielbasa Cowboy Beans in a large, rustic bowl. Garnish with freshly chopped parsley or cilantro for a pop of color. Pair with cornbread or tortilla chips for a hearty meal!