Kielbasa Gnocchi Soup

Warm up your nights with a bowl of Kielbasa Gnocchi Soup, a comforting delight that's easy to make and full of flavor. This hearty soup features savory kielbasa sausages, tender gnocchi, and fresh vegetables, perfect for chilly evenings or busy weeknights. Discover how to create this nourishing dish that blends Eastern European and Italian culinary traditions. Click through to explore the full recipe and enjoy a dish that brings everyone together!

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Ingredients

1 pound kielbasa, sliced

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

3 carrots, diced

3 stalks celery, diced

6 cups chicken broth

1 package (16 oz) potato gnocchi

2 cups kale, chopped

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Grated Parmesan cheese for serving

Fresh parsley, chopped, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned, about 5 minutes.

Add the diced onion, minced garlic, carrots, and celery to the pot. Sauté for another 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Pour in the chicken broth and add the dried thyme, smoked paprika, salt, and pepper. Bring the soup to a gentle boil.

Once boiling, add the potato gnocchi and cook according to the package instructions, usually about 3-5 minutes.

Stir in the chopped kale and cook for an additional 2-3 minutes until the kale is tender.

Taste and adjust seasoning with more salt and pepper if needed.

Serve hot, garnished with grated Parmesan cheese and fresh parsley on top.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6