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Comfort food holds a special place in our hearts and kitchens, offering warmth and satisfaction during colder months or when we crave a quick yet fulfilling meal. The universal appeal of comfort food lies not only in its flavors but also in its ability to evoke nostalgia and bring people together. As families gather around the dinner table, the right dish can turn an ordinary evening into a cherished memory.

Lasagna Soup

Looking for a comforting dish that combines the flavors of lasagna in a quick and easy soup? Try Cheesy Lasagna Soup Delight! This one-pot meal blends savory ground meat, gooey cheese, and hearty pasta into a rich, creamy experience. Perfect for family dinners or cozy nights in, this recipe is adaptable for various dietary needs. Garnish with fresh herbs and enjoy a bowl of warmth! #CheesyLasagnaSoup #ComfortFood #OnePotMeals #EasyDinner #FamilyRecipes
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Ingredients
  

1 lb ground beef (or turkey)

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups beef or vegetable broth

2 teaspoons dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

8 oz lasagna noodles, broken into pieces

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess grease if necessary.

    Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Pour in the crushed tomatoes and broth. Add the oregano, basil, red pepper flakes, salt, and pepper. Stir well and bring to a simmer.

        Once simmering, add the broken lasagna noodles to the pot. Cook according to the package instructions until al dente, about 8-10 minutes.

          While the noodles are cooking, in a small bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well.

            Once the noodles are cooked, remove the soup from heat. Stir in the cheese mixture until creamy and well combined.

              Serve the soup in bowls and top with the remaining mozzarella and Parmesan cheeses. Garnish with fresh basil leaves.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6