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Lemon desserts have long held a special place in the hearts of dessert lovers. The bright, zesty flavor of lemons brings a refreshing quality that can elevate any sweet treat, making it perfect for various occasions. From classic lemon meringue pie to delightful lemon sorbet, the versatility of lemons in desserts is truly remarkable. Today, we introduce an exciting twist on a traditional favorite: Lemon Bar Cookie Cups. These delightful treats combine the buttery richness of cookie dough with the tangy brightness of lemon filling, creating a perfect harmony of flavors in each bite.

Lemon Bar Cookie Cups Recipe

Indulge in the delightful twist of Lemon Bar Cookie Cups! These easy-to-make treats combine a buttery cookie crust with a tangy lemon filling, perfect for any gathering or a sweet treat at home. With their bright flavors and appealing appearance, they are sure to impress your guests. Ready to create a dessert that balances sweetness and tartness? Click through and discover the step-by-step recipe for Lemon Bar Cookie Cups that will brighten your dessert table!
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Ingredients
  

For the Cookie Cups:

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

½ teaspoon baking powder

½ teaspoon salt

For the Lemon Filling:

1 cup granulated sugar

2 large eggs

⅓ cup fresh lemon juice (about 2-3 lemons)

1 tablespoon lemon zest

¼ cup all-purpose flour

½ teaspoon baking powder

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with cupcake liners.

    Make the Cookie Dough:

      - In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

        - Add the egg and vanilla extract, mixing until well combined.

          - Gradually add the flour, baking powder, and salt, mixing until the dough is formed.

            Form the Cookie Cups:

              - Using a tablespoon, scoop portions of cookie dough and press them into the bottom and up the sides of each muffin cup to create a cup shape. Ensure the walls aren’t too thin.

                Bake the Cookie Cups:

                  - Bake the cookie dough in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from oven and let cool slightly.

                    Prepare the Lemon Filling:

                      - In a bowl, whisk together the sugar, eggs, lemon juice, lemon zest, flour, and baking powder until smooth and well combined.

                        Fill the Cookie Cups:

                          - Pour the lemon filling into each cookie cup, filling them about ¾ full.

                            Bake Again:

                              - Return the muffin tin to the oven and bake for an additional 18-20 minutes, or until the lemon filling is set and lightly golden on top.

                                Cool and Serve:

                                  - Once baked, remove from the oven and let the cookie cups cool completely in the muffin tin. Dust with powdered sugar before serving, if desired.

                                    Prep Time: 20 minutes | Total Time: 40-50 minutes | Servings: 12 cookie cups