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- 1 lb boneless, skinless chicken breasts - 1/4 cup fresh lemon juice - 1/4 cup olive oil - 2 tablespoons lemon zest - 3 tablespoons fresh basil - 2 cloves garlic, minced - 1 teaspoon honey - Salt and pepper to taste - Skewers (bamboo or metal) When I make Lemon Basil Chicken Skewers, I start with the main ingredients. I choose fresh chicken breasts because they are juicy. The lemon juice adds bright flavor, and I love the richness of olive oil. These ingredients form the base of my marinade. Next, I add flavor enhancers. The lemon zest brings a strong citrus punch, while fresh basil adds a garden-fresh taste. Garlic gives the dish a savory kick. I use these ingredients to create a marinade that makes the chicken shine. For essential seasonings, I include honey for a touch of sweetness. Salt and pepper are crucial for balance. Lastly, I prepare skewers. If I use bamboo, I soak them in water first to prevent burning. Once I gather all these ingredients, I'm ready to create a dish that sings with flavor. You can find the Full Recipe for all the details! Start by whisking together the following ingredients in a large bowl: - 1/4 cup fresh lemon juice - 2 tablespoons lemon zest - 1/4 cup olive oil - 3 tablespoons fresh basil, chopped - 2 cloves garlic, minced - 1 teaspoon honey - Salt and pepper to taste Mix them well until they blend together. This marinade gives the chicken a bright, fresh flavor. Next, add 1 lb of cubed chicken to the marinade. Make sure every piece gets coated well. Cover the bowl tightly with plastic wrap or a lid. Refrigerate the chicken for at least 30 minutes. For even better flavor, let it marinate for up to 4 hours. This way, the chicken absorbs all the tasty flavors. Now, it’s time to cook! Preheat your grill or grill pan to medium-high heat. While it heats, thread the marinated chicken onto skewers. If you use bamboo skewers, remember to soak them in water for 30 minutes. This helps prevent burning. Once the grill is hot, place the skewers on it. Cook for 10-12 minutes, turning them occasionally. You want the chicken to reach an internal temperature of 165°F. This ensures it is safe to eat and juicy. When done, take the skewers off the grill and let them rest for a few minutes. This helps keep them tender. Enjoy your Lemon Basil Chicken Skewers! For the full recipe, check out the earlier section. To get those nice grill marks, preheat your grill. A hot grill helps the chicken sear quickly. Place the skewers on the grill, then leave them alone for a few minutes. This gives the chicken time to form good marks. Turn them only once or twice during cooking. To avoid dry chicken, don't overcook it. Cook the skewers for about 10-12 minutes. Check the chicken's temperature; it should reach 165°F (75°C). If you use smaller pieces, they may cook faster. Keep an eye on them. For a beautiful presentation, arrange the skewers on a platter with lemon wedges. Add fresh basil leaves around them for color. You can serve these skewers with a side of tzatziki sauce or a light salad. They pair well with grilled veggies or rice too. To save time, marinate the chicken in advance. You can do this a day before cooking. Just keep it in the fridge until you are ready to grill. For leftovers, store the skewers in an airtight container. They will stay fresh for three days in the fridge. Reheat them gently in the oven or on the grill to avoid drying out. {{image_2}} You can switch up the herbs in this recipe. Try using parsley or cilantro instead of basil. Each herb brings a unique taste that can change your skewers. If you want a different flavor, swap lemon juice with lime juice or orange juice. These substitutes add a sweet and zesty twist that elevates your dish. To add some heat, mix in chili flakes or a splash of hot sauce. This can make your lemon basil chicken skewers exciting for spice lovers. Another option is to create a marinade using mustard or yogurt. This adds creaminess and tang, making your skewers even more delicious. If you prefer a vegetarian dish, you can use tofu or shrimp as a protein. For tofu, press it to remove extra water, then cut it into cubes. Marinate it just like the chicken. For shrimp, peel and devein them, then marinate for a shorter time. Cook these proteins the same way as chicken for tasty skewers. For the full recipe, check out the detailed instructions above. To store your Lemon Basil Chicken Skewers, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can keep them in the fridge for up to three days. If you want to enjoy them later, freezing is a good option. You can freeze the skewers before or after cooking. If you freeze them raw, marinate the chicken, then thread it onto skewers. Wrap them well in plastic wrap and foil. For cooked skewers, let them cool down first. Then, store them in a freezer-safe container. They stay good for up to three months. When you're ready to eat them, thaw them in the fridge overnight. This gives the best results for taste and texture. To reheat the skewers, use an oven or grill. Preheat the oven to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. This keeps the chicken moist. Heat for about 10-15 minutes. If using a grill, cook over low heat for a few minutes, turning gently. This way, you'll avoid drying them out. For more delicious ideas, check the Full Recipe. I suggest marinating the chicken for at least 30 minutes. This time allows the flavors to soak in. For more taste, marinate up to 4 hours. The longer it sits, the better it gets. Yes, you can use frozen chicken. Just make sure to thaw it first. Thaw the chicken in the fridge overnight for the best results. This keeps the meat safe and juicy. Avoid thawing chicken at room temperature, as this can cause bacteria. Lemon Basil Chicken Skewers pair well with many side dishes. A light salad works great. You can also serve it with a side of tzatziki or grilled veggies. For a heartier option, consider rice or quinoa. These options balance the flavors nicely. They complement the bright lemon and basil well, making your meal complete. Making Lemon Basil Chicken Skewers is simple and delicious. We covered the key ingredients, like fresh lemon juice, basil, and chicken. You learned how to prepare the marinade, marinate the chicken, and grill it to perfection. Don’t forget our tips for serving and variations based on your taste. Remember, marinating well brings out the best flavor. Enjoy your skewers hot, or save leftovers with care. Each bite will remind you of summer, no matter the season. Happy cooking!

Lemon Basil Chicken Skewers

Looking for a fresh and flavorful dinner idea? Try my easy Lemon Basil Chicken Skewers! This delightful recipe features juicy chicken marinated in fresh lemon juice, aromatic basil, and zesty garlic. Perfect for grilling or a cozy dinner, these skewers are packed with taste. Dive into the simple steps to create this vibrant dish that will brighten your meals. Click to explore the full recipe and impress your family tonight!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup fresh lemon juice

2 tablespoons lemon zest

1/4 cup olive oil

3 tablespoons fresh basil, chopped (plus extra for garnish)

2 cloves garlic, minced

1 teaspoon honey

Salt and pepper to taste

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes)

Instructions
 

In a large mixing bowl, whisk together the lemon juice, lemon zest, olive oil, chopped basil, minced garlic, honey, salt, and pepper until well combined.

    Add the cubed chicken to the bowl and ensure all pieces are coated in the marinade.

      Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).

        Preheat your grill or grill pan to medium-high heat.

          Thread the marinated chicken cubes onto skewers, leaving a little space between each piece for even cooking.

            Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

              Remove from the grill and let the skewers rest for a few minutes.

                Garnish with additional fresh basil before serving.

                  Prep Time, Total Time, Servings: 30 min | 45 min | 4 servings

                    - Presentation Tips: Arrange the skewers on a large platter with lemon wedges and fresh basil leaves for a vibrant look. Serve with a side of tzatziki or a light salad for a complete meal.