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To create lemon cheesecake squares, you need simple yet flavorful ingredients. The crust gives a solid base, while the filling brings the zing.

Lemon Cheesecake Squares

Indulge in the fresh and flavorful delight of Lemon Cheesecake Squares! This easy-to-follow recipe features a zesty lemon filling atop a buttery crust, guaranteed to impress at any gathering. Discover tips for achieving the perfect texture and creative variations to elevate your dessert. Whether for a party or a picnic, these squares are perfect for any occasion. Click through to explore the full recipe and wow your friends and family!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

16 oz cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

Zest of 2 lemons

⅓ cup freshly squeezed lemon juice

Pinch of salt

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (163°C). In a medium bowl, mix the graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press the mixture firmly into the bottom of a 9x9-inch baking pan lined with parchment paper. Bake for 10 minutes and then let it cool slightly.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add 1 cup of sugar and mix until fully incorporated and fluffy.

      Incorporate the Eggs: Add the eggs one at a time, mixing well after each addition. Then add the vanilla extract, lemon zest, lemon juice, and a pinch of salt, mixing just until combined.

        Combine and Bake: Pour the lemon filling over the cooled crust and spread evenly. Bake in the preheated oven for 25 to 30 minutes until the edges are firm but the center slightly jiggles.

          Cool and Chill: Remove the cheesecake from the oven and allow it to cool at room temperature, then refrigerate for at least 4 hours or overnight for best results.

            Slice and Serve: Once chilled and firm, lift the cheesecake out of the pan using the edges of the parchment paper. Cut into squares.

              Prep Time: 20 min | Total Time: 4 hrs 50 min | Servings: 16

                - Presentation Tips: Dust with powdered sugar before serving and garnish with a slice of lemon or a sprig of mint on each square for an elegant touch.