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There's a special charm in a warm, hearty soup, one that can envelop you like a cozy blanket on a chilly day. Among the myriad of soup recipes, Sunny Lemon Chicken Orzo Soup stands out as a delightful blend of comfort and zest. This soup is not only a culinary hug but also a nutritious option, perfect for any occasion—be it a casual family dinner, a gathering with friends, or a restorative meal when you're feeling under the weather.

Lemon Chicken Orzo Soup

Cozy up with a bowl of Sunny Lemon Chicken Orzo Soup, the perfect comfort food for any occasion! This nutritious soup combines tender chicken, zesty lemon, and comforting orzo pasta, creating a delightful blend of flavors that will warm your soul. Easy to prepare and full of fresh ingredients, it's ideal for family dinners or when you need a little extra comfort. Click through for the full recipe and discover how to make this delicious dish today!
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Ingredients
  

1 pound boneless, skinless chicken breasts

1 cup orzo pasta

1 medium onion, diced

2 carrots, sliced

2 celery stalks, diced

4 cloves garlic, minced

6 cups chicken broth

1 cup fresh spinach, chopped

1 lemon (zested and juiced)

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sear for about 5 minutes per side, until browned. Remove the chicken and set aside.

    In the same pot, add the diced onion, sliced carrots, and diced celery. Sauté for about 5–7 minutes until the vegetables are tender.

      Stir in the minced garlic, dried thyme, and dried oregano, and cook for an additional minute until fragrant.

        Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the orzo and return the seared chicken to the pot.

          Reduce the heat and let the soup simmer for about 10–12 minutes, until the orzo is cooked and the chicken is no longer pink in the middle. Remove the chicken, shred it using two forks, and return the shredded chicken to the soup.

            Stir in the fresh spinach, lemon zest, and lemon juice. Simmer for another 5 minutes until the spinach is wilted.

              Taste the soup and adjust seasoning with salt and pepper as needed.

                Ladle the soup into bowls and garnish with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve the soup in deep bowls, with a sprinkle of lemon zest and fresh parsley on top. This brightens up the dish and adds a fresh aroma!