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Are you ready to elevate your weeknight dinners with a dish that is as delicious as it is easy to prepare? Look no further than Zesty Lemon Garlic Air Fryer Boneless Chicken Thighs. This mouthwatering recipe combines the succulent flavor of boneless chicken thighs with the bright zing of fresh lemon and the aromatic depth of garlic. Perfectly cooked in an air fryer, this dish offers a healthier cooking method that locks in moisture while creating a delightful crisp on the outside.

Lemon Garlic Air Fryer Boneless Chicken Thighs

Elevate your weeknight dinners with Zesty Lemon Garlic Air Fryer Boneless Chicken Thighs! This delicious recipe combines juicy chicken with fresh lemon and aromatic garlic for a vibrant flavor explosion. Perfectly cooked in the air fryer, they're healthier and oh-so-crispy. Ideal for busy nights or gatherings, these thighs are easy to prepare in just 30 minutes. Try this quick, wholesome dish for a delightful meal! #AirFryer #ChickenThighs #HealthyEating #DinnerInspiration #QuickRecipes #MealPrep
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Ingredients
  

4 boneless chicken thighs

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Marinade Preparation: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, smoked paprika, salt, and black pepper until well combined.

    Marinate Chicken: Add the boneless chicken thighs to the marinade, ensuring they are evenly coated. Cover the bowl and let the chicken marinate for at least 30 minutes in the refrigerator. For enhanced flavor, marinate for up to 2 hours.

      Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 5 minutes.

        Cook Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the thighs in a single layer in the air fryer basket, ensuring they do not overlap. Cook in batches if necessary.

          Air Fry: Air fry the chicken thighs for 18-20 minutes, flipping halfway through cooking, until they are golden brown and the internal temperature reaches 165°F (75°C).

            Rest and Garnish: Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.

              Serve: Enjoy these flavorful chicken thighs with a side of steamed vegetables, or over a bed of rice or quinoa to soak up the delicious juices!

                Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 4