Lemon Garlic Chicken Orzo Skillet

$- 1 lb chicken breast, diced - 1 cup orzo pasta - 3 cups chicken broth - 3 cloves garlic, minced - 1 lemon, zested and juiced - 1 cup cherry tomatoes, halved - 1 cup spinach leaves - 2 tablespoons olive oil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When selecting chicken, look for fresh, organic options. Choose orzo that is firm and dry. For garlic, pick bulbs that are firm with no soft spots. Look for lemons that are heavy for their size; they yield more juice. Use bright cherry tomatoes for a sweet burst in each bite. Fresh spinach should be vibrant and crisp. - Large skillet - Measuring cups and spoons - Sharp knife and cutting board - Wooden spoon for stirring - Zester or grater for lemon zest Optional tools that can enhance your cooking experience include a kitchen scale for precise measurements and a timer to keep track of cooking times. A good-quality non-stick skillet can make cooking and cleaning easier. {{ingredient_image_1}} To start, you need to dice the chicken breast. Cut the chicken into small, bite-sized pieces. This helps it cook evenly. Season the chicken with salt, pepper, and dried oregano. Use enough seasoning to cover all sides. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken. Cook for about 5 to 7 minutes. You want the chicken to brown nicely. Stir it halfway through to cook it evenly. When it's golden and cooked through, remove it from the skillet and set it aside. Next, it’s time to cook the orzo. Add minced garlic to the same skillet. Sauté it for about 1 minute. It should smell fragrant but not burn. Then, pour in the orzo and stir it well. You want the orzo to soak in the garlic flavor. Cook it for 1 to 2 minutes, stirring often. Now, slowly add the chicken broth to the skillet. Stir gently as you pour. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes until the orzo is al dente. Stir occasionally and check the consistency. If it gets too thick, add a bit more broth. Once the orzo is cooked, it’s time to combine everything. Return the chicken to the skillet. Add the lemon juice, lemon zest, cherry tomatoes, and spinach. Stir gently to mix all the ingredients. Cook until the spinach wilts, which takes about 2 to 3 minutes. Make sure to taste the dish. Adjust the seasoning if needed. You can add more salt, pepper, or lemon juice to your liking. Let the dish sit for a couple of minutes before serving. This helps the flavors blend well. To make this dish shine, adjust the seasonings. You can add more garlic for a stronger taste. If you love spice, a pinch of red pepper flakes can add warmth. To balance the acidity of the lemon, use a touch of honey or sugar. This will soften the tang and add depth. Want to save time? Prep your ingredients before you start cooking. Dice the chicken and chop the garlic ahead of time. You can also cook the orzo in the chicken broth for extra flavor. If you prefer, use an instant pot. Cook the chicken and orzo together in just one step! Serve your Lemon Garlic Chicken Orzo Skillet in shallow bowls. This makes it look nice and is easy to eat. Garnish with fresh parsley and a lemon wedge. You can pair this dish with a crisp salad or garlic bread. A glass of white wine also complements the flavors well. Pro Tips Use Fresh Ingredients: Fresh garlic, spinach, and cherry tomatoes will enhance the flavor and nutritional value of your dish. Cook Orzo Al Dente: Make sure to cook the orzo just until it's al dente for the best texture; it will continue to absorb liquid and soften after cooking. Adjust Lemon to Taste: Feel free to add more lemon juice or zest according to your preference for brightness and acidity in the dish. Garnish for Visual Appeal: A sprinkle of fresh parsley not only adds color but also brings a fresh flavor that complements the dish beautifully. {{image_2}} You can easily change the protein in this dish. For a lighter option, use tofu. It absorbs flavors well and is a great meat substitute. Shrimp is another tasty choice. Cook it quickly in the skillet for a seafood twist. If you want a meatless meal, swap chicken for chickpeas or lentils. They add protein and fiber, making your dish hearty and healthy. You can also use a mix of your favorite vegetables as the main focus. Bell peppers and zucchini work well here. Spices and herbs can change the flavor profile. Try adding smoked paprika for warmth or red pepper flakes for heat. Fresh herbs like basil or thyme give a bright taste that pairs well with lemon. For vegetables, consider asparagus or broccoli. They add a nice crunch and color to the dish. You can add them in when you stir in the spinach. This way, they will cook just enough. Enjoy experimenting with flavors to find your favorite mix! To keep your Lemon Garlic Chicken Orzo Skillet fresh, store it right. Use an airtight container. This helps lock in flavor and moisture. You can refrigerate it for up to three days. If you want to keep it longer, freeze it. It will last for about two months in the freezer. Just make sure to label the container with the date. When it's time to enjoy leftovers, reheating is key. The best way to reheat this dish is on the stove. Place it in a skillet over low heat. Add a splash of chicken broth or water. Stir it gently until it's warm. This method keeps the orzo from getting mushy. You can also use the microwave. Place it in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between. Always check the temperature. Food should reach 165°F (75°C) before eating. If you have leftovers, make sure to cool them quickly before storing. This helps prevent bacteria growth. Enjoy your meal safely! Can I use other types of pasta? Yes, you can use other pastas like rice or quinoa. Just adjust cooking times. Orzo cooks fast, so ensure the other pasta cooks in a similar time frame. For example, if you use penne, cook it a little longer than orzo. How do I make the dish dairy-free? To make it dairy-free, skip any cheese. You can add nutritional yeast for a cheesy flavor. Another option is to use coconut milk for creaminess. It adds a nice twist without dairy. What to do if the orzo is overcooked? If the orzo is mushy, you can try to save it. Drain any excess liquid, then spread it on a baking sheet to cool. This helps firm it up. You can also turn it into a soup by adding more broth. Solutions for too much acidity or seasoning If the dish is too acidic, add a pinch of sugar. This will balance the flavor. If it's too salty, add more broth or water. Cooking more veggies can also help absorb excess salt. Ideas for sides or salads that complement the dish A simple green salad with a light vinaigrette works well. You can also serve garlic bread or roasted vegetables on the side. These add texture and flavor, making the meal even better. Recommendations for wine or beverage pairings Pair this dish with a crisp white wine like Sauvignon Blanc. Its zesty notes match the lemon flavor. For a non-alcoholic option, try sparkling water with lemon. This adds a refreshing touch to your meal. To sum up, this guide covered everything you need to make a delicious dish. We explored the important ingredients and the tools that help you cook. I showed you how to properly cook chicken and orzo for great flavor. You learned tips for perfect seasoning and quick cooking hacks. Don’t forget the fun variations and how to store leftovers. Keep this information handy, and you’ll impress everyone with your cooking skills! Enjoy making this meal and sharing it with others.$

Lemon Garlic Chicken Orzo Skillet

A delicious one-pan meal featuring chicken, orzo pasta, and fresh vegetables, all infused with lemon and garlic flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 400 kcal

Ingredients

1 lb chicken breast, diced
1 cup orzo pasta
3 cups chicken broth
3 cloves garlic, minced
1 lemon zested and juiced
1 cup cherry tomatoes, halved
1 cup spinach leaves
2 tablespoons olive oil
1 teaspoon dried oregano
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

In a large skillet, heat olive oil over medium-high heat. Once hot, add the diced chicken breast and season with salt, pepper, and oregano. Cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in the orzo and stir to coat it in the garlic and oil. Cook for 1-2 minutes, stirring frequently.
Slowly add the chicken broth to the skillet, stirring gently. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the orzo is al dente. Stir occasionally and add a little more broth if needed.
Once the orzo is cooked, return the chicken to the skillet along with the lemon juice, lemon zest, cherry tomatoes, and spinach. Stir gently to combine and cook until spinach is wilted, approximately 2-3 minutes.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
Remove from heat and let sit for a couple of minutes before serving.

Notes

Serve the dish in shallow bowls or plates, garnished with freshly chopped parsley and an extra lemon wedge on the side for a refreshing touch.

Keyword chicken, garlic, lemon, orzo, skillet