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Lemon garlic roasted chicken is a simple yet tasty dish. It brings fresh flavors to your table. You can enjoy it for dinner with family or friends. The full recipe includes all the steps to make this dish perfectly. To make this delicious chicken, you need these key ingredients: - 1 whole chicken (about 4-5 lbs) - 1/4 cup olive oil - 4 large garlic cloves, minced - 2 lemons (one juiced, one sliced) - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) - Salt and pepper to taste - 1 cup chicken broth - 1 medium onion, quartered - 2 carrots, cut into chunks These ingredients work together to give the chicken a bright and savory taste. You can add extra ingredients to boost the flavor even more. Consider these options: - Fresh parsley for garnish - A pinch of red pepper flakes for heat - A splash of white wine for depth Adding these can make your lemon garlic roasted chicken even more special. 1. Start by preheating your oven to 425°F (220°C). This helps the chicken cook evenly. 2. Pat the whole chicken dry with paper towels. A dry chicken gives you crispy skin. 3. In a small bowl, mix olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper. Stir until well combined. 4. Rub this mix all over the chicken. Don’t forget to get it under the skin! This adds flavor. 5. Place quartered onion and carrot chunks inside the chicken. This adds moisture and taste. 6. Arrange lemon slices on top and inside the chicken. This boosts the lemony flavor. 7. Pour chicken broth into the roasting pan. This keeps the chicken moist as it cooks. 8. Carefully place the chicken, breast-side up, in the roasting pan. 9. Roast in the oven for about 1 hour and 15 minutes. The chicken should reach 165°F (75°C) in the thickest part of the thigh. 10. Baste the chicken every 30 minutes with the pan juices. This enhances the flavor and keeps it juicy. 11. Once done, remove the chicken from the oven. Let it rest for 10-15 minutes. This helps the juices redistribute. 12. When ready to carve, use a sharp knife. Slice the chicken carefully for nice portions. Follow these steps for a delicious Lemon Garlic Roasted Chicken. For the full method, check the Full Recipe. Enjoy your meal! Marinating chicken adds great flavor. Use a mix of olive oil, garlic, and lemon juice. Rub this blend all over the chicken. Make sure to get it under the skin. This helps the flavors soak in well. Let the chicken marinate for at least an hour. For deeper flavor, marinate overnight. Always place the chicken in the fridge while it marinates. A crispy skin is key for a tasty chicken. Start by patting the chicken dry with paper towels. This step removes moisture that can make the skin soggy. Use high heat when roasting, around 425°F (220°C). This helps the skin crisp up nicely. You can also brush a bit of olive oil on the skin before roasting. This adds flavor and helps with crispiness. Basting makes a big difference in flavor. Every 30 minutes, use a spoon to drizzle the pan juices over the chicken. This keeps the chicken moist and adds rich taste. You can also add a bit of lemon juice to the basting mix for extra zing. When you remove the chicken from the oven, let it rest. This allows the juices to settle, making each bite juicy. For the best results, follow the full recipe for Lemon Garlic Roasted Chicken. {{image_2}} You can change the herbs in this dish easily. If you do not have rosemary or thyme, try using sage or oregano. Both add a nice taste. Fresh herbs give strong flavor, but dried ones work well too. Use one teaspoon of dried herbs if you want a quick swap. Mix and match to find your favorite blend! You can cook lemon garlic chicken in many ways. If you love grilling, this recipe works great on the grill. Just marinate the chicken and place it on medium heat. Cook until it reaches 165°F. For a slow cooker, set the chicken on low for about 6-8 hours. The chicken will be tender and juicy. Each method brings out a unique taste. When serving this chicken, side dishes can make it special. Roasted vegetables are a perfect match. Try carrots, Brussels sprouts, or potatoes. A fresh salad also adds a nice touch. You might like a simple green salad with lemon vinaigrette. Rice or quinoa can soak up the chicken juices too. Each side enhances the meal and makes it more enjoyable. After enjoying your lemon garlic roasted chicken, let it cool. Place the leftover chicken in an airtight container. You can also wrap it tightly in plastic wrap or aluminum foil. Store it in the fridge for up to four days. If you have any bones, keep them too. They make great broth later! When you're ready to eat the leftovers, preheat your oven to 350°F (175°C). Place the chicken on a baking tray. Cover it with foil to keep it moist. Heat for about 20 minutes, or until warm. This method helps the skin stay crispy and the meat juicy. You can also use a microwave, but it may not keep the skin crunchy. If you want to save the chicken for later, freezing is a great choice. First, let the chicken cool completely. Cut it into pieces, or leave it whole if you prefer. Wrap each piece in plastic wrap, then place it in a freezer bag. Press out any air before sealing. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Then reheat as mentioned earlier. Cook your Lemon Garlic Roasted Chicken for about 20 minutes per pound. For example, if you have a 4-pound chicken, plan for around 1 hour and 20 minutes. Always check the internal temperature. It should reach 165°F in the thickest part of the thigh. Using a meat thermometer ensures you get juicy chicken every time. Yes, you can use chicken parts. Thighs, breasts, or drumsticks all work well. Adjust the cooking time based on the size of the pieces. Smaller pieces will cook faster than a whole chicken. Always make sure they also reach 165°F for safety. This option is great for quicker meals. Avoid these common mistakes for the best results: - Not drying the chicken: A dry chicken skin will crisp up better. - Skipping the seasoning: Season under the skin and inside the cavity for more flavor. - Not using a thermometer: This helps you avoid undercooked or overcooked meat. - Opening the oven frequently: Each time you open the door, heat escapes, affecting cooking time. - Not letting it rest: Letting the chicken rest for 10-15 minutes keeps it juicy. These tips will help ensure a delicious Lemon Garlic Roasted Chicken. For a detailed cooking guide, check the Full Recipe. In this post, we covered the full recipe for lemon garlic roasted chicken. I shared essential and optional ingredients that boost flavor. You learned step-by-step cooking tips to ensure a juicy, tasty dish. We also explored variations, storage methods, and answered common questions. Remember, cooking is about fun and creativity. Use these tips, and enjoy making this tasty meal!

- Lemon Garlic Roasted Chicken

Elevate your dinner game with this delicious Lemon Garlic Roasted Chicken recipe! Perfectly juicy and packed with flavor, this dish features a whole chicken rubbed with a zesty lemon and garlic mixture, ensuring crispy skin and tender meat. With minimal prep and a few simple ingredients, you’ll impress your family at the dinner table. Click through to explore the full recipe and make this mouthwatering meal tonight!
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Ingredients
  

1 whole chicken (about 4-5 lbs)

1/4 cup olive oil

4 large garlic cloves, minced

2 lemons (one juiced, one sliced)

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

Salt and pepper to taste

1 cup chicken broth

1 medium onion, quartered

2 carrots, cut into chunks

Instructions
 

Preheat your oven to 425°F (220°C).

    Pat the whole chicken dry with paper towels, ensuring it's completely dry for a crispy skin.

      In a small bowl, mix together the olive oil, minced garlic, lemon juice, rosemary, thyme, salt, and pepper until well combined.

        Rub the garlic mixture all over the chicken, making sure to get it under the skin as well for maximum flavor.

          Place the quartered onion and carrot chunks inside the cavity of the chicken.

            Arrange the lemon slices on top and inside the chicken for added flavor.

              Pour the chicken broth into the bottom of a roasting pan to keep the chicken moist during cooking.

                Carefully place the chicken breast-side up in the roasting pan.

                  Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Baste the chicken every 30 minutes with the juices from the pan for an extra aromatic flavor.

                    Once done, remove from the oven and let it rest for 10-15 minutes before carving for the juices to redistribute.

                      Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: 4-6

                        - Presentation Tips: Serve the roasted chicken on a large platter, garnished with fresh herbs and served with some of the roasted carrots and onions from the pan. Drizzle any leftover juices from the pan over the chicken for added flavor.