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To make the best lemon garlic shrimp, you need just a few key ingredients. The main star is large shrimp, about 1 pound. Make sure they are peeled and deveined. This saves you time and keeps the dish clean.

Lemon Garlic Shrimp

Discover the perfect quick and delicious dinner with our Lemon Garlic Shrimp recipe! This fast and flavorful dish features juicy shrimp sautéed in a zesty lemon and garlic sauce that will elevate your weeknight meals. Ideal for family dinners or special occasions, it’s easy to prepare and packed with fresh ingredients.
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest and juice of 2 lemons

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the minced garlic and red pepper flakes to the skillet. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

      Increase the heat to medium-high and add the shrimp to the skillet. Sprinkle with salt and pepper. Cook for 2-3 minutes, flipping once, until the shrimp turn pink and opaque.

        Pour the lemon juice over the shrimp, then add the zest, and toss to coat evenly. Cook for an additional 1-2 minutes to let the flavors meld.

          Remove from heat and stir in the fresh parsley for a burst of color and flavor.

            Serve immediately with lemon wedges on the side for added zest.

              Prep Time: 10 mins | Total Time: 15 mins | Servings: 4