Lemon Garlic Tuna Cakes

Get ready to enjoy a burst of flavor with Lemon Garlic Tuna Cakes! This simple and delicious recipe features the perfect blend of tender tuna, zesty lemon, and aromatic garlic, making it a healthy choice for any meal. With easy step-by-step instructions and creative variations, you can personalize these tasty cakes to suit your taste. Click through to explore the full recipe and elevate your mealtime with this delightful dish!

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Ingredients

2 (5-ounce) cans of tuna, drained

1/2 cup breadcrumbs (preferably panko)

1/4 cup fresh parsley, chopped

2 green onions, finely chopped

1/4 cup mayonnaise

1 large egg, beaten

2 cloves garlic, minced

Zest of 1 lemon

1 tablespoon lemon juice

Salt and black pepper to taste

Olive oil for frying

Instructions

In a large mixing bowl, combine the drained tuna, breadcrumbs, chopped parsley, and green onions.

In a separate small bowl, mix the mayonnaise, beaten egg, minced garlic, lemon zest, lemon juice, salt, and pepper until smooth.

Pour the mayonnaise mixture into the tuna mixture and gently fold together until all ingredients are well combined.

Using your hands, form the mixture into small patties, about 2 to 3 inches in diameter. You should have approximately 8 cakes.

Heat a couple of tablespoons of olive oil in a large skillet over medium heat. Once hot, add the tuna cakes carefully.

Fry for about 4-5 minutes on each side, or until golden brown and crispy. Be cautious while flipping to prevent breaking.

Once cooked, remove tuna cakes from the skillet and place them on a plate lined with paper towels to absorb excess oil.

Serve warm with a wedge of lemon on the side for extra zest.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

- Presentation Tips: Arrange the tuna cakes on a serving platter with lemon wedges and a sprig of parsley for garnish. You can also serve them with a tartar sauce or a creamy dill dip for added flavor.