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If you're on the hunt for a quick yet delectable dinner option that bursts with flavor, look no further than Zesty Lemon Gnocchi with Garlic Chicken. This dish perfectly marries the soft, pillowy texture of gnocchi with the robust flavors of garlic chicken, creating a meal that is both satisfying and easy to prepare. With a bright lemony kick and a rich, creamy sauce, this recipe is sure to become a go-to in your household.

Lemon Gnocchi With Chicken

Discover the vibrant flavors of Zesty Lemon Gnocchi with Garlic Chicken, a simple yet delightful recipe perfect for busy weeknights! This dish combines soft, pillowy gnocchi with juicy garlic chicken in a creamy, lemony sauce that is ready in under 30 minutes. Impress your family and friends with this quick and satisfying meal. Click through to explore the recipe and elevate your dinner routine with this mouthwatering creation!
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Ingredients
  

1 pound potato gnocchi

2 boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup baby spinach

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the potato gnocchi according to package instructions. They are ready when they float to the top. Drain and set aside.

    Prepare Chicken: While the gnocchi is cooking, season the chicken breasts with salt and pepper on both sides.

      Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and let rest before slicing.

        Make the Sauce: In the same skillet, add minced garlic and cook until fragrant (about 1 minute). Pour in the heavy cream, stirring to combine, then add the lemon zest, lemon juice, red pepper flakes, and season with salt and pepper.

          Combine Ingredients: Allow the sauce to simmer for about 2-3 minutes, then gently stir in the cooked gnocchi and baby spinach until well-coated and spinach has wilted.

            Finish with Cheese: Add grated Parmesan cheese to the skillet, stirring until melted and the sauce becomes creamy.

              Serve: Slice the cooked chicken and serve it on top of the lemon gnocchi. Garnish with fresh basil leaves and additional Parmesan if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow bowls with extra lemon wedges on the side and a sprinkle of freshly cracked black pepper for added flavor and visual appeal.