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- 4 salmon fillets (6 oz each) - 1/4 cup fresh lemon juice - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - 1 teaspoon fresh dill, chopped - Salt and pepper to taste - Lemon slices, for garnish - Fresh herbs, for garnish When making lemon herb grilled salmon, you need quality ingredients. Fresh salmon is key. Look for salmon fillets that are bright and firm. The lemon juice adds a tangy brightness. Olive oil helps keep the salmon moist. Garlic gives an amazing flavor boost. Fresh herbs bring the dish to life. Rosemary adds a hint of woodiness. Thyme offers a subtle earthiness. Dill adds a fresh, grassy note. Together, they make a flavor-packed marinade. You should also use salt and pepper to enhance these flavors. Lemon slices not only look pretty but add extra zest. Fresh herbs as a garnish make your dish pop with color. For the full recipe, check the detailed instructions in the article. To start, whisk together lemon juice, olive oil, garlic, rosemary, thyme, dill, salt, and pepper in a small bowl. This blend creates a bright and fresh flavor. The herbs add aroma and depth. Make sure to mix well. The goal is a smooth, well-combined marinade. Next, place your salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring each piece is well-coated. Cover the dish and refrigerate for 30 minutes. This step allows the fish to soak up all those tasty flavors. When the marinating time is up, preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Remove the salmon from the marinade, letting any excess liquid drip off. Discard the marinade. Grill the salmon fillets for about 4-5 minutes on each side. Look for the salmon to easily flake with a fork when done. This step ensures a juicy and flavorful dish. Look for fresh, wild-caught salmon at your store. Wild salmon has a richer taste than farmed. Check the color; it should be bright and vibrant. The flesh should feel firm and moist. Avoid salmon with a strong fishy smell. It should smell clean and fresh instead. Grill your salmon over high heat for the best results. Before you start, oil the grill grates well. This helps prevent sticking and makes clean-up easier. Preheat the grill for about 10 minutes. The right temperature gives the salmon nice grill marks and locks in moisture. Flip the salmon only once to keep it juicy. Serve your lemon herb grilled salmon with light and fresh side dishes. Asparagus pairs well, adding a nice crunch. Quinoa is another great option; it adds protein and texture. You can also add a simple salad with greens and a light vinaigrette. These sides enhance the meal and make it more colorful. For the full recipe, check the complete guide above. {{image_2}} You can change the taste of your salmon by using different marinades. Try adding honey for a sweet touch. Soy sauce can bring a savory flavor. Both options add a new twist to the dish. Mix and match to find your favorite blend. Grilling is fun, but you have other options. You can oven-bake the salmon at 375°F for about 15-20 minutes. This method keeps the fish moist. Another choice is pan-searing. Heat oil in a skillet and cook for 4-5 minutes on each side. This gives you a nice crust and keeps the inside juicy. Toppings can elevate your salmon. Try adding avocado for creaminess. Fresh salsa can add a kick. A drizzle of yogurt sauce provides a tangy finish. These toppings make your dish colorful and tasty. You can mix and match toppings to suit your taste. For the full recipe, check out the Lemon Herb Grilled Salmon. Store any leftover salmon in an airtight container. This keeps it fresh and tasty. You can keep it in the refrigerator for up to 3 days. Make sure it’s cool before sealing the container. This helps keep the flavors intact. If you have more salmon than you can eat, freeze it for later. Wrap each salmon fillet separately in plastic wrap. This way, you can take out only what you need. Use freezer bags for extra protection against freezer burn. Label the bags with the date so you know when to use them. When you are ready to eat the salmon again, gently reheat it. You can use the microwave or oven. If you use the microwave, heat it in short bursts to avoid drying it out. If you use the oven, set it to a low temperature. Cover it with foil to keep the moisture in. This way, your salmon stays juicy and full of flavor, just like when it was fresh. Yes, you can use frozen salmon. To thaw it, place the salmon in the fridge overnight. If you need it fast, seal it in a bag and submerge it in cold water for 30 minutes. Once thawed, pat the salmon dry. This helps the marinade stick better. Remember, always cook it right after thawing for the best taste. To check if the salmon is done, you can use a meat thermometer. Insert it into the thickest part of the fillet. The internal temperature should reach 145°F. If you don’t have a thermometer, look for visual cues. The salmon should appear opaque and flake easily with a fork. If it looks shiny and raw, give it more time on the grill. Lemon herb grilled salmon tastes great with many sides. Here are some popular options: - Steamed asparagus - Roasted broccoli - Quinoa salad - Garlic mashed potatoes - Couscous with vegetables These sides add fresh flavors and balance the meal perfectly. You can also add a light salad with lemon vinaigrette for extra brightness. Explore these options to enhance your dining experience! This blog post covered everything you need for a delicious lemon herb grilled salmon. We explored the main ingredients, marinade prep, and grilling steps. Remember to choose fresh salmon, use high heat, and oil your grill grates for perfect cooking. You can experiment with different marinades or cooking methods too. Store your leftovers safely and enjoy them later. With these tips, you can create a tasty meal that impresses everyone. Try these ideas, and make your next meal a hit!

- Lemon Herb Grilled Salmon

Elevate your dinner with this mouthwatering Lemon Herb Grilled Salmon recipe! Enjoy juicy salmon fillets marinated in a zesty blend of fresh herbs and vibrant lemon juice. Perfect for any occasion, this dish is easy to prepare and sure to impress. Check out the step-by-step guide for grilling tips, serving suggestions, and more to create a flavorful meal. Don't miss out—click through to discover the full recipe and bring this delicious dish to your table!
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Ingredients
  

4 salmon fillets (6 oz each)

1/4 cup fresh lemon juice

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh dill, chopped

Salt and pepper to taste

Lemon slices, for garnish

Fresh herbs, for garnish

Instructions
 

In a small bowl, whisk together the lemon juice, olive oil, minced garlic, rosemary, thyme, dill, salt, and pepper to create a marinade.

    Place the salmon fillets in a shallow dish, and pour the marinade over them. Make sure the salmon is well-coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

      Preheat the grill to medium-high heat and lightly oil the grill grates.

        Remove the salmon from the marinade, letting any excess liquid drip off. Discard the marinade.

          Grill the salmon fillets for about 4-5 minutes on each side, or until the salmon is cooked through and easily flakes with a fork.

            Remove the salmon from the grill and let it rest for a minute before serving.

              Garnish with fresh lemon slices and additional herbs for a burst of freshness.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4