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- 1 cup quinoa - 2 cups vegetable broth or water - 1/2 cup cherry tomatoes, halved - 1 cucumber, diced - 1/4 red onion, finely chopped - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - Juice of 1 lemon - 3 tablespoons olive oil - 1 teaspoon honey or maple syrup - Salt and pepper to taste These main ingredients create a bright and tasty salad. Quinoa is the star of the show here. It is a grain that is packed with protein. It cooks fluffy and adds a nice texture. The fresh veggies bring color and crunch. Cherry tomatoes add sweetness while the cucumber keeps it cool. The red onion gives it a bit of bite. Fresh parsley and mint bring in a burst of flavor. Lastly, the dressing ties everything together with a zesty punch. - 1/4 cup feta cheese, crumbled (omit for vegan version) - Alternative sweeteners Adding feta cheese can give your salad a creamy touch. It adds saltiness that enhances all the flavors. If you want a vegan option, skip the cheese. You can also experiment with sweeteners. Honey is great, but maple syrup works too. Adjust according to your taste. These optional ingredients let you personalize your salad. To start, rinse the quinoa under cold water. Use a fine-mesh sieve to wash away its natural bitterness. This step makes a big difference in flavor. Next, place the rinsed quinoa in a medium saucepan. Add 2 cups of vegetable broth or water. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to low. Cover the pot and let it simmer for 15 to 20 minutes. The quinoa will become fluffy as it absorbs the liquid. After cooking, remove the pot from heat. Let it sit, still covered, for 5 more minutes. This resting time helps it fluff up nicely. After that, use a fork to fluff the quinoa and let it cool. Now it’s time to mix the salad. In a large bowl, combine the cooled quinoa with cherry tomatoes, diced cucumber, finely chopped red onion, parsley, and mint. This mix of fresh ingredients adds color and flavor. In a small bowl, whisk together the lemon juice, olive oil, honey (or maple syrup), salt, and pepper. This dressing ties all the flavors together. Drizzle it over the salad and toss gently. Make sure all the ingredients are well-coated. For serving, you can add crumbled feta cheese on top, if you like. This adds a creamy texture and nice flavor. Before serving, taste the salad. Adjust the seasonings as needed. If it needs more flavor, add extra salt, pepper, or lemon juice. Enjoy your fresh and flavorful Lemon Herb Quinoa Salad! To make your quinoa fluffy, start by rinsing it well. This step is key. Rinsing removes the natural bitterness. Use a fine-mesh sieve for best results. Once rinsed, add the quinoa to a pot with vegetable broth or water. Bring it to a boil over medium-high heat. When it boils, lower the heat. Cover the pot and let it simmer. Cook for about 15 to 20 minutes. The quinoa will absorb the liquid and become fluffy. After cooking, let it sit for 5 more minutes. Then fluff it with a fork. This gives it the light texture we want. You can boost the flavor of this salad in many ways. Consider adding more fresh herbs. Basil or dill can add a nice twist. You can also try spices like cumin or paprika for extra depth. For taste balance, adjust the sweetness and acidity. If you prefer a sweeter salad, add a bit more honey or maple syrup. For more tang, squeeze in extra lemon juice. Always taste as you go. This helps you find your perfect mix. {{image_2}} You can easily make this salad vegan. Just omit the feta cheese. This keeps it light and fresh. For protein, you can try chickpeas or black beans. These add a nice texture and flavor. Feel free to use different vegetables. You might like bell peppers or carrots. They add crunch and color to your dish. Whole grain substitutes are also great. You can use farro or brown rice instead of quinoa. This changes the taste and gives more fiber. Pair this salad with grilled chicken or fish. It makes a balanced meal that's full of flavor. For a fun twist, serve it in a mason jar. This looks great and is easy to take on-the-go. You can also sprinkle some seeds or nuts on top. This adds a nice crunch to your salad. To store leftovers, place the salad in an airtight container. Keep it in the fridge. This will keep the salad fresh for up to three days. If the salad has feta cheese, add it just before serving. This keeps the cheese from getting soggy. If you notice the salad getting dry, add a splash of olive oil or lemon juice before serving. You can freeze this salad, but it may change texture. Quinoa holds up well, but fresh veggies won't. If you want to freeze it, do so without the veggies. Store the quinoa in an airtight container. It can last up to a month in the freezer. When ready, thaw it in the fridge overnight. Then, mix in fresh veggies before serving. For the best taste, eat the salad within three days. After that, the flavors may fade. Always check for any off smells or changes in color. If you smell anything strange, it's better to toss it. Proper storage helps keep your Lemon Herb Quinoa Salad fresh and tasty! To cook quinoa, rinse it first. Use cold water and a fine-mesh sieve. This step removes bitterness. Add one cup of rinsed quinoa to two cups of vegetable broth or water. Bring it to a boil on medium-high heat. Once boiling, lower the heat and cover. Let it simmer for about 15-20 minutes. Common mistakes to avoid: - Don't skip rinsing; it matters. - Don't overcook; check for fluffiness. - Let it sit after cooking; this helps. Yes, you can make this salad ahead of time. Prepare the quinoa a day before. Store it in the fridge until you are ready to mix. Chop the veggies and herbs in advance too. Just add them to the quinoa when you are ready to serve. Advice on prepping in advance: - Keep the dressing separate until serving. - This keeps the salad fresh. - Mix everything just before serving for the best taste. Quinoa is rich in protein and fiber. It has all nine essential amino acids. This makes it a great choice for a healthy diet. Quinoa also provides iron and magnesium. It can help in digestion and heart health. Highlighting health benefits: - Gluten-free, perfect for those with sensitivities. - Low glycemic index; helps manage blood sugar. - Packed with antioxidants; good for overall health. You now know the key ingredients and steps to make a delicious quinoa salad. From cooking fluffy quinoa to mixing fresh veggies and herbs, each part matters. Don’t forget to customize it with optional ingredients like feta cheese or your favorite proteins. This salad is versatile, fun, and healthy. Try different flavors and storage methods to keep it fresh. Enjoy creating your own unique versions, and share this tasty dish with others!

Lemon Herb Quinoa Salad

Discover the refreshing taste of Lemon Herb Quinoa Salad, the perfect dish for a light meal or side! Packed with quinoa, cherry tomatoes, cucumber, and fresh herbs, this colorful salad is drizzled with a zesty lemon dressing for a burst of flavor. Ready in just 35 minutes, it’s easy to make and totally delicious. Click through to explore this healthy and vibrant recipe, and enjoy a delightful meal that celebrates fresh ingredients!
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Ingredients
  

1 cup quinoa

2 cups vegetable broth or water

1/2 cup cherry tomatoes, halved

1 cucumber, diced

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

Juice of 1 lemon

3 tablespoons olive oil

1 teaspoon honey or maple syrup

Salt and pepper to taste

Optional: 1/4 cup feta cheese, crumbled (omit for vegan version)

Instructions
 

Rinse the quinoa under cold water using a fine-mesh sieve to remove its natural bitterness.

    In a medium saucepan, add the rinsed quinoa and vegetable broth (or water). Bring to a boil over medium-high heat.

      Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the quinoa is fluffy and the liquid has been absorbed.

        Remove the quinoa from heat and let it sit covered for another 5 minutes. Then fluff with a fork and allow it to cool down.

          In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red onion, parsley, and mint.

            In a small bowl, whisk together the lemon juice, olive oil, honey (or maple syrup), salt, and pepper until well combined.

              Drizzle the dressing over the salad and toss gently to combine all ingredients.

                If using, sprinkle the feta cheese over the top before serving.

                  Taste and adjust seasoning with more salt, pepper, or lemon juice if desired.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4