Go Back
To make a delicious lemon orzo salad, you need simple ingredients. The main item is orzo pasta, which cooks quickly and has a nice texture. You also need fresh cucumbers, cherry tomatoes, red onion, and parsley. Feta cheese adds a creamy touch and is optional. You will need olive oil, lemon juice, and zest to dress the salad. Salt and pepper will help enhance the flavors.

Lemon Orzo Pasta Salad with Cucumbers

Looking to refresh your meals? Dive into the delicious world of Lemon Orzo Pasta Salad with Cucumbers! This easy recipe features zesty lemon, tender orzo, and crunchy cucumbers for a bright and tasty dish perfect for any occasion. Discover essential ingredients, step-by-step instructions, and creative variations to make it your own. Click through for the full recipe and start enjoying this fresh delight today!
Print Recipe Pin Recipe

Ingredients
  

1 cup orzo pasta

2 cups vegetable broth (or water)

1 cup cucumber, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup feta cheese, crumbled (optional)

1/4 cup extra virgin olive oil

2 tablespoons fresh lemon juice

Zest of 1 lemon

Salt and pepper to taste

Instructions
 

Cook the Orzo: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo and cook according to package instructions, usually about 8-10 minutes, until tender yet al dente. Drain and rinse under cold water to stop the cooking process.

    Prepare the Vegetables: While the orzo cooks, prepare the vegetables. Dice the cucumber, halve the cherry tomatoes, and finely chop the red onion.

      Mix the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, salt, and pepper. Adjust seasoning to taste.

        Combine Ingredients: In a large mixing bowl, combine the cooked orzo, diced cucumber, cherry tomatoes, red onion, chopped parsley, and feta cheese (if using).

          Dress the Salad: Drizzle the lemon dressing over the pasta and vegetables. Gently toss everything together until well combined, ensuring the dressing evenly coats all ingredients.

            Chill and Serve: Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the pasta salad in a large bowl or individual plates, garnished with a lemon wedge and a sprinkle of fresh parsley on top for a burst of color. You can also place a few slices of cucumber on the rim for an elegant touch.