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Lemon Parmesan Chicken Salad is a vibrant and nutritious dish that combines the freshness of greens with the savory flavors of grilled chicken and a tangy dressing. This delightful salad is perfect for a light lunch or a healthy dinner, combining fresh, wholesome ingredients that are both satisfying and delicious. Not only is it easy to prepare, but it also packs a punch of essential nutrients, making it a guilt-free choice for health-conscious individuals.

Lemon Parmesan Chicken Salad

Savor the flavors of a refreshing Lemon Parmesan Chicken Salad, a perfect balance of nutrition and taste! This vibrant dish features grilled chicken over fresh greens, cherry tomatoes, creamy avocado, and a zesty lemon dressing, all topped with nutty Parmesan and crunchy almonds. Ideal for lunch or dinner, it's easy to make and full of health benefits. Click to explore this delicious recipe and elevate your mealtime with a burst of freshness!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh spinach, packed

1 cup mixed salad greens

½ cup cherry tomatoes, halved

¼ cup grated Parmesan cheese

¼ cup sliced almonds

½ avocado, diced

Juice of 1 large lemon

3 tablespoons olive oil

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Chicken: Preheat your grill or skillet over medium heat. Season the chicken breasts with salt and pepper. Grill or sauté for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Remove from heat and let cool before slicing into strips.

    Prepare the Dressing: In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.

      Assemble the Salad: In a large salad bowl, combine the spinach, mixed greens, cherry tomatoes, sliced almonds, and diced avocado.

        Add Chicken and Cheese: Place the sliced chicken over the salad base, then sprinkle with grated Parmesan cheese.

          Dress the Salad: Drizzle the lemon dressing over the salad ingredients and toss gently to coat everything evenly.

            Serve: Divide the salad among serving plates, garnishing with fresh basil leaves if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: For an appealing presentation, layer the salad in a clear bowl to showcase the colorful ingredients and top with extra Parmesan and basil.