Go Back
To make lemon raspberry cookies, you need key ingredients. First, you need unsalted butter. It gives the cookies a rich base. Then, you need granulated sugar. This adds sweetness and helps with texture.

Lemon Raspberry Cookies

Indulge your sweet tooth with lemon raspberry cookies, a delightful treat bursting with zesty flavors! This easy recipe guides you through essential ingredients like fresh raspberries and lemon zest, step-by-step baking instructions, and clever variations for a unique spin. Perfect for any occasion, these cookies are sure to impress! Click through to explore the full recipe and elevate your cookie game with this refreshing twist.
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

2 tablespoons lemon zest

1/4 cup fresh lemon juice

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh raspberries (lightly mashed)

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons lemon juice (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large bowl, cream the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

      Beat in the egg, lemon zest, and 1/4 cup of lemon juice until well combined.

        In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

          Gently fold in the lightly mashed raspberries and vanilla extract to the dough. Be careful not to overwork the dough to maintain some raspberry chunks.

            Using a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.

                While the cookies are cooling, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of lemon juice until smooth.

                  Once the cookies are completely cool, drizzle the lemon glaze over each cookie using a fork or a piping bag for a fancier look.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies

                      - Presentation Tips: Arrange the cookies on a decorative plate or stand, and sprinkle a few fresh raspberries around for added color and appeal. Optionally, you can dust with additional powdered sugar for a touch of sweetness on top.