Discover the joy of cooking with Lemon Spinach Pasta, a simple and flavorful recipe that brightens any meal! This dish combines al dente pasta with fresh spinach, zesty lemon, and aromatic garlic for a deliciously satisfying experience. Perfect for any occasion, it can easily be adapted to suit your dietary needs. Click through to explore the full recipe and elevate your dinner game with this vibrant, tasty creation!
8 oz (225g) spaghetti or linguine
2 tablespoons olive oil
3 cloves garlic, minced
4 cups fresh spinach, roughly chopped
Zest of 1 lemon
Juice of 1 lemon
1/2 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)
Salt and pepper to taste
Fresh basil leaves, for garnish