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You need a few key ingredients to make lemon tea fried chicken. Each ingredient brings its own flavor and texture to the dish.

Lemon Tea Fried Chicken

Elevate your dinner game with Lemon Tea Fried Chicken, a flavorful and crispy dish that combines zesty lemon and aromatic tea for a unique twist on a classic favorite. Follow our easy steps to create a juicy, marinated chicken that’s perfectly fried to golden perfection. Impress your family and friends with this delicious recipe that’s simple and fun to make. Click through for the full recipe and start your culinary adventure today!
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Ingredients
  

4 pieces of chicken (legs or thighs)

2 cups buttermilk

3 bags of black tea (or 3 tablespoons loose leaf tea)

1 teaspoon lemon zest

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1 ½ cups all-purpose flour

Oil for frying

Instructions
 

Prepare the Marinade: Brew the black tea by steeping the tea bags in 2 cups of boiling water for about 5 minutes. Remove the bags and let the tea cool to room temperature.

    Marinate the Chicken: In a large bowl, combine the buttermilk, cooled tea, lemon zest, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight.

      Prepare for Frying: In a shallow dish, add the all-purpose flour seasoned with a pinch of salt and pepper. Mix well.

        Heat the Oil: In a deep skillet or large frying pan, pour enough oil for frying (about 1-2 inches deep) and heat it to 350°F (175°C).

          Coat the Chicken: Remove the chicken from the marinade, letting the excess drip off. Dredge each piece in the seasoned flour, pressing lightly to adhere the coating.

            Fry the Chicken: Carefully place the coated chicken pieces in the hot oil. Fry for about 12-15 minutes on each side, or until they are golden brown and crispy. The internal temperature should reach 165°F (74°C).

              Drain and Rest: Once cooked, remove the chicken and place it on a paper towel-lined plate to drain excess oil. Let it rest for 5 minutes before serving.

                Prep Time, Total Time, Servings: 15 mins | 4 hrs marinating | 30 mins cooking | 4 servings

                  - Presentation Tips: Serve the fried chicken on a rustic wooden platter, garnished with fresh lemon slices and sprigs of rosemary for a touch of elegance. Consider pairing it with a side of creamy coleslaw and a cold lemonade for the perfect meal.