Go Back
The key ingredients for lemony pineapple iced tea are simple yet vibrant. You need water, black tea bags, fresh pineapple juice, and fresh lemon juice. Honey adds sweetness, and ice cubes keep it cold. Fresh fruits and mint make this drink a colorful treat.

Lemony Pineapple Iced Tea Recipe

Cool down this summer with a refreshing Lemony Pineapple Iced Tea Recipe guaranteed to delight your taste buds! This easy recipe combines tart lemon and sweet pineapple for a tropical twist. Learn about the essential ingredients, step-by-step brewing, and exciting variations you can try. Perfect for any occasion, this delicious drink is sure to impress.
Print Recipe Pin Recipe

Ingredients
  

4 cups water

4 black tea bags (or your preferred tea)

1 cup fresh pineapple juice

1/4 cup fresh lemon juice

3 tablespoons honey (or agave syrup to taste)

Lemon slices for garnish

Pineapple wedges for garnish

Fresh mint leaves for garnish

Ice cubes

Instructions
 

Boil the Water: In a saucepan, bring 4 cups of water to a boil over medium heat.

    Steep the Tea: Once boiling, remove the saucepan from heat and add the tea bags. Let them steep for about 5-7 minutes, depending on your taste preference.

      Sweeten the Tea: Remove the tea bags and stir in the honey until fully dissolved. Allow the tea to cool to room temperature.

        Mix in Juices: In a large pitcher, combine the cooled tea, pineapple juice, and fresh lemon juice. Stir well to mix all the flavors.

          Chill: Refrigerate the tea for at least 1-2 hours, or until thoroughly chilled.

            Serve: Fill glasses with ice cubes and pour the chilled lemony pineapple iced tea over the ice.

              Garnish: Add lemon slices, pineapple wedges, and fresh mint leaves to each glass for an attractive presentation.

                Enjoy: Refresh yourself with this tropical iced tea blend!

                  Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4-6