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Linzer berry cookies are sweet, sandwich cookies filled with jam. They have a rich history and a unique taste. These cookies come from Linz, Austria, where they are made for special occasions. Their name reflects their origins.

Linzer Berry Cookies

Indulge in the delightful world of Linzer Berry Cookies! This easy recipe guides you through creating these sweet, jam-filled treats that bring a touch of charm to any occasion. With tips on achieving the perfect texture and fun variations to explore, you'll impress your family and friends. Ready to bake? Click through to discover the full recipe and make these irresistible cookies a new favorite at your gatherings!
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

2 teaspoons vanilla extract

2 cups all-purpose flour

1 cup almond flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup mixed berry jam (raspberry, strawberry, or your choice)

Powdered sugar for dusting

Instructions
 

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).

    Add the egg and vanilla extract, mixing until fully incorporated.

      In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, salt, and ground cinnamon.

        Gradually add the dry ingredients to the wet mixture, mixing just until a dough forms. Avoid overmixing.

          Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 2 hours or until firm.

            Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

              Roll out one disk of dough on a lightly floured surface to about 1/4 inch thick. Using a star or round cookie cutter, cut out cookies.

                For every other cookie, use a smaller cookie cutter to cut out the center, creating a window for the jam. Place the cookies on the baking sheets about 1 inch apart.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Once the cookies are cool, spread the mixed berry jam on the solid cookies and top them with the cookie cutouts to form a sandwich.

                      Dust the cookie sandwiches with powdered sugar for a beautiful finish before serving.

                        Prep Time: 20 min | Total Time: 2 hr 30 min | Servings: 18-24 cookies