Loaded Baked Potato Soup

Warm up this chilly season with a bowl of Creamy Loaded Baked Potato Soup! This hearty comfort dish blends the classic flavor of baked potatoes with a rich, creamy texture, making it perfect for family gatherings or cozy nights in. Loaded with russet potatoes, rich broth, creamy elements, and topped with cheddar cheese, bacon, and green onions, this recipe is a crowd-pleaser. Enjoy a delicious bowl of comfort today! #SoupSeason #ComfortFood #LoadedBakedPotatoSoup #FallRecipes #CozyMeals

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Ingredients

4 large russet potatoes, peeled and diced

4 cups chicken or vegetable broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese, plus extra for garnish

1/2 cup sour cream

1/2 cup cooked bacon, crumbled

1/2 cup green onions, chopped

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions

In a large pot over medium heat, melt the butter. Add the diced potatoes and sauté for about 5 minutes until slightly tender.

Sprinkle the flour over the potatoes and cook for another 2 minutes, stirring continuously to ensure the flour coats the potatoes evenly.

Gradually pour in the chicken or vegetable broth while stirring constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to a simmer.

Add the garlic powder, onion powder, salt, and pepper. Let the potatoes simmer in the broth for 15-20 minutes, or until they are fork-tender.

Once the potatoes are soft, use an immersion blender to blend the soup to your desired consistency; you can leave it slightly chunky for texture.

Stir in the heavy cream, shredded cheddar cheese, and sour cream. Continue to simmer for an additional 5-10 minutes until heated through and the cheese is melted.

Serve the soup in bowls and top with crumbled bacon, extra cheddar cheese, and chopped green onions for garnish.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6