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To create a loaded baked potato with juicy steak bites, you need a few key ingredients. The star of the dish is the potato. I recommend using medium-sized russet potatoes. They are fluffy inside and have a great skin. This makes them perfect for baking.

Loaded Baked Potato with Juicy Steak Bites

Indulge in the ultimate comfort food with our Loaded Baked Potato with Juicy Steak Bites Delight! This mouthwatering dish features fluffy baked potatoes topped with savory steak bites, melted cheese, and fresh toppings for a flavorful experience. You'll find everything you need to create this delicious meal, from selecting the best ingredients to cooking techniques and serving suggestions. Click to explore the full recipe and impress your family and friends tonight!
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Ingredients
  

4 medium-sized russet potatoes

1 lb sirloin steak, cut into bite-sized cubes

3 tablespoons olive oil, divided

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

½ cup sour cream

¼ cup green onions, sliced

1 tablespoon butter

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then dry them and pierce several times with a fork. Rub with 1 tablespoon of olive oil and sprinkle with salt. Place directly on the oven rack and bake for 45-60 minutes until tender (you can check by inserting a fork).

    Prepare the Steak Bites: While the potatoes are baking, heat a large skillet over medium-high heat. In a bowl, combine the steak cubes, remaining 2 tablespoons of olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.

      Cook the Steak: Once the skillet is hot, add the seasoned steak bites in a single layer. Cook for about 3-4 minutes without moving them to get a nice sear. Stir and cook for an additional 3-4 minutes until cooked to your desired doneness (medium rare is recommended). Remove from heat and let rest for a couple of minutes.

        Assemble the Loaded Potatoes: Once the potatoes are cooked, remove from the oven and let cool for a couple of minutes. Cut each potato lengthwise and squeeze the sides to open them. Inside, add a tablespoon of butter, and top with shredded cheddar cheese, allowing it to melt.

          Add Toppings: Spoon sour cream over the melted cheese, then top with the juicy steak bites. Finish with a sprinkle of green onions and fresh parsley for added freshness and color.

            Serve Hot: Enjoy these delicious loaded potatoes straight from the oven!

              Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                - Presentation Tips: Serve each loaded potato on a rustic wooden board or a sleek white plate. Drizzle some extra sour cream on top and a garnish of parsley for a fresh look!