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Mashed potatoes are a quintessential comfort food that evokes feelings of warmth and nostalgia. Whether served as a side dish during family gatherings, holiday feasts, or simply as a cozy dinner at home, their creamy texture and buttery flavor make them a beloved staple in many kitchens. But why stop at traditional mashed potatoes when you can elevate this classic dish into something truly extraordinary? Enter "Loaded Mashed Potato Bliss," a recipe that transforms ordinary mashed potatoes into a decadent, flavorful experience that is sure to please anyone at the table.

Loaded Mashed Potatoes

Elevate your comfort food game with this Loaded Mashed Potato Bliss recipe! Discover how to transform ordinary mashed potatoes into an indulgent dish packed with rich cheese, crispy bacon, and fresh green onions that will leave everyone asking for seconds. Perfect for family gatherings or cozy dinners, this recipe is a must-try. Click through to explore the simple steps and tips for achieving creamy, flavorful mashed potatoes that everyone will love!
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Ingredients
  

4 large Russet potatoes, peeled and cubed

1/2 cup sour cream

1/4 cup cream cheese, softened

1/2 cup milk (or more for desired consistency)

1/4 cup unsalted butter

1 cup shredded sharp cheddar cheese

1/2 cup crispy bacon bits

1/4 cup green onions, chopped

Salt and pepper to taste

Instructions
 

Boil the Potatoes: In a large pot, add the cubed potatoes and cover them with cold water. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until the potatoes are fork-tender.

    Drain and Mash: Once cooked, drain the potatoes and return them to the pot. Use a potato masher or a fork to mash the potatoes to your desired consistency.

      Mix in Dairy: Add the sour cream, cream cheese, and butter to the mashed potatoes. Pour in the milk gradually until you reach your preferred creaminess. Mix well until everything is combined.

        Add Cheese and Season: Fold in the shredded cheddar cheese, crispy bacon bits, and chopped green onions. Season with salt and pepper to taste, and mix until the cheese is melted and the ingredients are well incorporated.

          Serve Hot: Transfer the loaded mashed potatoes to a serving dish. You can add extra cheese, bacon bits, and green onions on top for garnish if desired.

            Prep Time: 15 min | Total Time: 35 min | Servings: 6

              - Presentation Tips: Serve in a rustic bowl, topping with additional cheddar cheese, a sprinkle of fresh green onions, and a drizzle of sour cream for a beautiful finish.