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Scalloped potatoes are a quintessential comfort food, beloved by many for their creamy texture and rich flavors. This classic dish has graced dining tables for generations, often taking center stage at family gatherings, potlucks, and holiday feasts. Traditionally made with thinly sliced potatoes baked in a creamy sauce, scalloped potatoes have evolved over time, giving rise to various delicious variations. One of the most enticing adaptations is loaded scalloped potatoes, which take this already comforting dish to new heights by incorporating savory ingredients like crispy bacon and gooey cheese.

Loaded Scalloped Potatoes

Discover the ultimate comfort food with this loaded scalloped potatoes recipe that elevates a classic dish to new heights! Combining creamy russet potatoes with crispy bacon and gooey cheese, this indulgent side is perfect for any gathering. Learn how to achieve the ideal texture and flavor balance with simple ingredients and easy-to-follow steps. Click through to explore this heartwarming recipe and impress your guests at your next meal!
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Ingredients
  

4 large russet potatoes, thinly sliced

2 cups sharp cheddar cheese, shredded

1 cup cooked bacon, crumbled

1 cup sour cream

1 cup heavy cream

1 tablespoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or non-stick spray.

    In a large mixing bowl, combine the heavy cream, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until well mixed.

      Layer one-third of the sliced potatoes evenly in the bottom of the prepared baking dish.

        Pour one-third of the cream mixture over the potatoes evenly. Sprinkle one-third of the shredded cheddar cheese and half of the crumbled bacon over the top.

          Repeat the layers two more times: potatoes, cream mixture, cheddar cheese, and bacon. Finish with a final layer of the cream mixture and a generous amount of cheddar cheese on top.

            Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

              After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly, and the potatoes are tender when pierced with a fork.

                Once cooked, let the dish sit for about 10 minutes before serving to allow the layers to set.

                  Before serving, garnish with chopped green onions for a fresh touch.

                    Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8

                      - Presentation Tips: Serve the loaded scalloped potatoes in individual bowls for a cozy feel, and tuck in a few extra crispy bacon bits and green onions on top for an inviting look!