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In recent years, freakshakes have taken the dessert world by storm, captivating food enthusiasts with their extravagant presentation and indulgent flavors. These over-the-top milkshakes often boast an impressive array of toppings, including whipped cream, cookies, candies, and sauces, transforming a simple drink into a decadent dessert experience. Among the myriad of freakshake variations, the Lotus Biscoff Freakshake stands out as a delightful twist that showcases the rich flavors of Lotus Biscoff cookies and spread, making it a must-try for anyone with a sweet tooth.

Lotus Biscoff Freakshake

Indulge in the ultimate dessert experience with our Lotus Biscoff Freakshake recipe! This over-the-top milkshake blends creamy vanilla ice cream and rich Lotus Biscoff spread, topped with whipped cream and crunchy cookie crumbles for a decadent treat. Perfect for parties or a sweet pick-me-up, this freakshake is a must-try. Click through to explore the step-by-step guide and elevate your dessert game today!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1/4 cup Lotus Biscoff spread

4 Lotus Biscoff cookies, plus extra for garnish

Whipped cream

Caramel sauce, for drizzling

Chocolate shavings or sprinkles, for garnish

Optional: a pinch of cinnamon for extra flavor

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, Lotus Biscoff spread, and 4 Lotus Biscoff cookies. Blend until smooth and creamy. If your shake is too thick, add a little more milk until you reach your desired consistency.

    Take a tall glass and drizzle caramel sauce around the sides of the glass, letting it drip down for an appealing look.

      Pour the blended mixture into the glass carefully, filling it to the rim.

        Top the freakshake generously with whipped cream, making a nice peak on top.

          Crush a few additional Biscoff cookies and sprinkle them over the whipped cream.

            Drizzle more caramel sauce over the whipped cream and sprinkle with chocolate shavings or sprinkles for a fun touch.

              Optionally, sprinkle a pinch of cinnamon on top for an added layer of flavor.

                Serve immediately with a thick straw and a spoon for scooping up the deliciousness!

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2