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- 2 large lobster tails - 1 cup breadcrumbs (preferably panko) - 1/2 cup cooked shrimp, finely chopped - 1/4 cup grated Parmesan cheese - 1/4 cup cream cheese, softened - 2 tablespoons unsalted butter, melted - 2 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon lemon juice - 1 teaspoon Old Bay seasoning - Salt and pepper to taste

Luxurious Baked Stuffed Lobster Tail Recipe

Impress your guests with my Luxurious Baked Stuffed Lobster Tail Recipe, a gourmet dish that shines at any dinner! With a rich filling of shrimp, breadcrumbs, and spices, each bite is a delightful experience. Perfect for seafood lovers or anyone wanting to elevate their cooking skills. Dive into the ingredients, step-by-step instructions, and presentation tips to make your dish shine. Click through to explore this delicious recipe and uncover the secrets to cooking lobster like a pro!
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Ingredients
  

2 large lobster tails

1 cup breadcrumbs (preferably panko)

1/2 cup cooked shrimp, finely chopped

1/4 cup grated Parmesan cheese

1/4 cup cream cheese, softened

2 tablespoons unsalted butter, melted

2 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

Salt and pepper to taste

Instructions
 

Preheat your oven to 375°F (190°C).

    Using kitchen scissors, carefully cut the top shell of each lobster tail down the center, stopping just before the end of the tail. Gently pull the meat out, keeping it attached at the base, and lay it on top of the shell.

      In a mixing bowl, combine the breadcrumbs, chopped shrimp, grated Parmesan cheese, cream cheese, melted butter, minced garlic, fresh parsley, lemon juice, Old Bay seasoning, salt, and pepper. Mix everything until well combined.

        Generously stuff each lobster tail with the mixture, pressing down lightly to pack it in.

          Place the stuffed lobster tails on a baking sheet lined with parchment paper.

            Bake in the preheated oven for about 20-25 minutes, or until the lobster meat is opaque and the topping is golden brown.

              Remove from the oven and let it cool slightly before serving.

                Prep Time: 20 mins | Total Time: 45 mins | Servings: 2

                  - Presentation Tips: Serve the lobster tails on a large platter, garnished with lemon wedges and a sprinkle of fresh parsley for a pop of color. Enjoy with a side of garlic butter for dipping!