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The heart of Magnolia Bakery's original banana pudding lies in its simple ingredients. Each one plays a big role in flavor and texture.

Magnolia Bakery’s Original Banana Pudding Recipe

Get ready to impress with Magnolia Bakery's original banana pudding recipe! This classic dessert features creamy layers of whipped goodness, crunchy Nilla Wafers, and fresh bananas, making each bite a delightful experience. Perfect for all skill levels, the step-by-step guide ensures your pudding turns out amazing. Discover tips for layering, storage, and fun variations. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 box (12 oz) Nilla Wafers

4 ripe bananas, sliced

1 cup cold milk

1 (5 oz) box instant vanilla pudding mix

2 cups heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

Extra Nilla Wafers and banana slices for garnish (optional)

Instructions
 

In a medium bowl, whisk together the cold milk and instant vanilla pudding mix. Allow it to set for about 5 minutes, until it thickens.

    In another large bowl, beat the heavy cream with the granulated sugar and vanilla extract using an electric mixer until soft peaks form and the mixture becomes fluffy.

      Gently fold the pudding mixture into the whipped cream until fully combined, creating a creamy pudding layer.

        In a deep serving dish, start layering: first, a layer of Nilla Wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat these layers until all ingredients are used, finishing with the pudding layer on top.

          Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best flavor blending and texture.

            Before serving, you can garnish the top with additional Nilla Wafers and banana slices for a beautiful presentation.

              Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

                - Presentation Tips: Serve in individual cups or a large trifle bowl for an elegant look. Optional: sprinkle crushed Nilla Wafers on top for added texture and garnish with a sprig of mint for a fresh touch.