Go Back
In the heart of autumn, when the leaves turn to shades of gold and the air is crisp, nothing evokes the season quite like the warmth of pumpkin. As the days grow shorter and the nights cooler, we find ourselves seeking comfort in flavors that remind us of cozy gatherings, fireplace warmth, and the delightful scents of fall. One such indulgence that perfectly embodies this spirit is the Malteada de Calabaza con Caramelo y Bourbon. This comforting milkshake harmonizes the rich flavors of pumpkin and caramel with a hint of bourbon, creating a delightful treat that is both simple to make and indulgent to enjoy.

MALTEADA DE CALABAZA CON CARAMELO Y BOURBON

Indulge in the flavors of fall with the irresistible Malteada de Calabaza con Caramelo y Bourbon. This creamy pumpkin milkshake combines the rich taste of pumpkin and caramel with a hint of bourbon, creating a cozy treat perfect for any autumn occasion. Easy to make and customizable to your taste, this malteada captures the essence of the season. Click to explore the full recipe and elevate your autumn gatherings with this delicious delight!
Print Recipe Pin Recipe

Ingredients
  

1 cup canned pumpkin puree

2 cups vanilla ice cream

1 cup whole milk

1/4 cup caramel sauce (plus extra for drizzling)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ground ginger

Whipped cream (for topping)

Crushed graham crackers (for garnish)

Optional: 2 tablespoons maple syrup (for sweetness)

Instructions
 

Combine Ingredients: In a blender, combine the pumpkin puree, vanilla ice cream, whole milk, caramel sauce, vanilla extract, and spices (cinnamon, nutmeg, ginger).

    Blend: Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed. If it’s too thick, add a bit more milk until you reach your desired consistency.

      Taste and Adjust: Taste the malteada and if you prefer it sweeter, add in the maple syrup and blend again until well mixed.

        Serve: Pour the malteada into tall glasses.

          Garnish: Top each malteada with a generous swirl of whipped cream, a drizzle of extra caramel sauce, and a sprinkle of crushed graham crackers for that pie-like finish.

            Enjoy: Serve immediately with a straw and a spoon for an indulgent treat!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2