Go Back
To create these delightful Mandarin Orange Pumpkin Treats, it’s essential to understand the role each ingredient plays in achieving the perfect balance of flavors and textures. Here’s a closer look at the key components:

Mandarin Orange "Pumpkin" Treats

Discover the perfect autumn treat with Mandarin Orange Pumpkin Muffins! This delightful recipe pairs the rich warmth of pumpkin with the zesty sweetness of mandarin oranges, creating a moist and flavorful dessert. Perfect for family gatherings or cozy evenings, these muffins are both comforting and invigorating. Get ready to impress your loved ones! Try them today! #PumpkinMuffins #MandarinOranges #FallBaking #AutumnTreats #HealthyDesserts #BakingJoy #SeasonalFlavors #CozyEats
Print Recipe Pin Recipe

Ingredients
  

2 cups mandarin orange segments (fresh or canned, drained)

1 ½ cups all-purpose flour

¾ cup granulated sugar

½ cup unsalted butter, softened

½ cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon cinnamon

½ teaspoon nutmeg

A pinch of salt

½ cup chopped walnuts (optional)

1 cup whipped cream cheese frosting (store-bought or homemade)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or line it with muffin papers.

    Prepare the Mandarin Oranges: If using fresh mandarin oranges, peel and segment them, removing any seeds. If using canned, ensure they are well-drained and patted dry.

      Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.

        Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the mandarin orange segments and chopped walnuts (if using) carefully to avoid breaking the segments.

            Fill Muffin Tin: Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool: Remove the muffin tin from the oven and allow to cool for about 5 minutes, then transfer the muffins to a wire rack to cool completely.

                  Frost the Treats: Once cooled, swirl a generous amount of whipped cream cheese frosting on top of each muffin for a festive pumpkin look.

                    Serve and Enjoy: Share these delightful Mandarin Orange Pumpkin Treats with friends and family for a perfect autumn treat!

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 muffins