Maple Brown Sugar Glazed Donuts

$- Dry ingredients: - 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 teaspoon nutmeg - Wet ingredients: - 2 large eggs - 1/2 cup buttermilk - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - Glaze components: - 1 cup powdered sugar - 1/4 cup pure maple syrup Gather these ingredients before you start. Each one plays a key role in making the donuts soft and sweet. The mix of dry ingredients gives the donuts structure. The wet ingredients add moisture and flavor. The glaze adds that sweet touch we all love. Using fresh ingredients is always best. It helps your donuts taste amazing. If you can, get pure maple syrup. It makes a big difference in flavor. Enjoy the process of gathering these items. Your donuts will be worth the effort. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). Grease your donut pan with non-stick spray. This helps the donuts release easily. 2. In a large bowl, whisk together the dry ingredients. Combine 2 cups of flour, 1 cup of granulated sugar, 1/2 cup of packed brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of nutmeg. Mix well until smooth. 3. In another bowl, whisk together the wet ingredients. Use 2 large eggs, 1/2 cup of buttermilk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Make sure it is all blended nicely. 4. Pour the wet mixture into the dry mix. Gently fold the wet into the dry ingredients. Mix until just combined. Be careful not to overmix, or the donuts can become tough. The batter will be thick. 1. Transfer the batter into a piping bag. If you don't have one, use a large zip-top bag and cut a small hole at one corner. 2. Fill each cavity of the donut pan. Only fill them about 2/3 full. This allows space for the donuts to rise. 3. Bake in the preheated oven for 10-12 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your donuts are ready! 1. While the donuts cool, make the maple glaze. In a bowl, whisk together 1 cup of powdered sugar and 1/4 cup of pure maple syrup. Keep mixing until smooth. If needed, adjust the thickness with more syrup or powdered sugar. 2. Once the donuts are cool, dip the top of each one into the glaze. Let any excess glaze drip off. 3. Place the glazed donuts on a wire rack. Allow the glaze to set for a few minutes before enjoying this sweet treat! Not overmixing is key for light donuts. When you mix the wet and dry ingredients, do it gently. This helps keep air in the batter. If you overmix, your donuts might turn out dense. The batter should be thick but smooth. If it seems too thick, you can add a splash of buttermilk to loosen it up. This small adjustment can make a big difference in texture. For the glaze, the right thickness matters. Start with 1 cup of powdered sugar and 1/4 cup of maple syrup. If it’s too thick, add more maple syrup a little at a time. If it’s too runny, mix in more powdered sugar. Aim for a smooth and shiny glaze. This gives your donuts that attractive finish. Pair your glazed donuts with coffee or tea. The flavors complement each other well. These donuts shine at breakfast, brunch, or as an afternoon snack. Serve them warm for the best taste. Your guests will love them! Pro Tips Use Fresh Ingredients: Always use fresh eggs and buttermilk for the best flavor and texture in your donuts. Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep your donuts light and fluffy. Cool Before Glazing: Allow your donuts to cool completely before dipping them in glaze to prevent it from melting off. Adjust Glaze Consistency: If your glaze is too thick, add a little more maple syrup; if too thin, add more powdered sugar to get the desired consistency. {{image_2}} You can change the flavor of your donuts easily. Try adding spices like cardamom or ginger. These spices give a warm and cozy taste. You can also mix in chocolate chips or nuts. These add a nice crunch and extra flavor. Each bite will be a fun surprise! If you want a different glaze, try a chocolate glaze. Simply melt chocolate and mix it with a bit of cream. This gives a rich taste that pairs well with the donuts. You can also use cream cheese frosting. It adds a creamy, tangy flavor that balances sweetness. Want a healthier donut? Use whole wheat flour instead of all-purpose flour. This adds fiber and makes the donut more filling. You can also reduce the sugar content. Try using less granulated sugar or brown sugar. This way, you can enjoy your treat without too much sweetness. To keep your maple brown sugar glazed donuts fresh for 1-2 days, store them in an airtight container. Line the bottom with a paper towel to absorb moisture. This will help keep the donuts soft and moist. Avoid stacking them to prevent sticking. If you want to save some donuts for later, freezing is a great option. First, let them cool completely. Then wrap each donut in plastic wrap and place them in a freezer bag. They will stay good for up to three months. To thaw, take them out and let them sit at room temperature for about 30 minutes. You can reheat them in the oven at 350°F for about 5-7 minutes to restore their warmth and texture. Maple brown sugar glazed donuts can last about 2 days at room temperature. If you store them in the fridge, they can last up to a week. Just remember, the glaze may soften over time. For the best taste, enjoy them fresh! Yes, you can use regular milk. Just add one tablespoon of vinegar or lemon juice to it. This will mimic buttermilk's tangy taste. Stir and let it sit for five minutes before using. Check for a golden brown color. Insert a toothpick into a donut. If it comes out clean, they are ready. Donuts should feel springy to the touch as well. You can prepare the batter a few hours in advance. Store it in the fridge until you are ready to bake. Just be sure to stir it gently before piping. Honey or agave syrup works well as a substitute. You can also use corn syrup for a similar texture. However, it will change the flavor a bit. In this blog post, we explored the essential ingredients for making delicious donuts. We walked through each step, from mixing the batter to glazing the finished product. You learned valuable tips to perfect donut texture and ways to customize flavors and glazes. Remember, the right storage keeps your treats fresh longer. With practice, you can create amazing donuts that everyone will love! Enjoy your baking adventure and share your creations with friends and family.$

Maple Brown Sugar Glazed Donuts

Delicious donuts glazed with a sweet maple brown sugar mixture.

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Prep Time 15

Cook Time 12

Total Time 30

Course Dessert

Cuisine American

Servings 12

Calories 200 kcal

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
0.5 cup brown sugar, packed
2 teaspoons baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon ground cinnamon
0.5 teaspoon nutmeg
2 large eggs
0.5 cup buttermilk
0.25 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup powdered sugar (for glaze)
0.25 cup pure maple syrup

Instructions

Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick spray.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix. The batter will be thick.
Transfer the batter to a piping bag or a large zip-top bag and cut a small hole at one corner. Pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake in the preheated oven for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
While the donuts are cooling, prepare the glaze by whisking together the powdered sugar and maple syrup in a mixing bowl until smooth. Adjust the consistency with more maple syrup or powdered sugar as needed.
Once the donuts are cool, dip the top of each donut into the glaze, allowing any excess to drip off.
Place the glazed donuts on the wire rack to let the glaze set for a few minutes.

Notes

For a richer flavor, use dark brown sugar.

Keyword brown sugar, donuts, glazed, maple