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- 1 pound baby carrots (or regular carrots, cut into even sticks) - 3 tablespoons maple syrup - 1 teaspoon ground cinnamon - 2 tablespoons olive oil - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - Optional: A sprinkle of nutmeg for added warmth When cooking, it's key to know how to measure. Weight and volume are different. For example, 1 pound of carrots means you can use a scale. If you use cups, the carrots may not weigh the same. Using fresh ingredients makes a big difference. Fresh carrots taste better and are more crunchy. They also have more nutrients. I always suggest going for fresh over old ones. Carrots are full of vitamins. They have vitamin A, which helps your eyes. They also have fiber, which is good for digestion. Eating carrots can help keep your skin healthy too. Maple syrup is a great sweetener. It has fewer chemicals than refined sugars. It also contains antioxidants, which can help your body fight off sickness. Plus, it adds a nice flavor to the dish. For the full recipe, be sure to check the details above. 1. Preheat your oven: Set it to 400°F (200°C). This step warms the oven for roasting. 2. Prepare the baking sheet: Line it with parchment paper. This helps with easy cleanup later. 3. Mix the glaze ingredients: In a large bowl, combine the maple syrup, ground cinnamon, olive oil, salt, and pepper. If you want extra warmth, add a sprinkle of nutmeg. Mix well until smooth. 1. Tossing carrots in the glaze: Add the carrots to your glaze. Use your hands or a spoon to mix. Make sure each carrot is well-coated. 2. Spreading and roasting tips: Spread the glazed carrots in a single layer on the prepared baking sheet. Avoid crowding them. This helps them roast evenly. Roast in the oven for 25-30 minutes. Stir halfway through to ensure even cooking. 1. How to determine doneness: The carrots are done when they are tender and caramelized. You can test this by piercing a carrot with a fork. 2. Garnishing with parsley: Once the carrots are done, remove them from the oven. Let them cool slightly. Transfer the carrots to a serving dish and sprinkle with fresh parsley. This adds color and freshness. For more details, check the Full Recipe. To ensure even roasting, spread the carrots out in a single layer. This helps them cook and caramelize well. If they touch each other, they might steam instead. Keep an eye on the cooking time. For baby carrots, 25-30 minutes works great. If you use larger carrots, cut them into even sticks and adjust the time. Larger pieces may need an extra 5-10 minutes. You can boost the flavor by adding spices or herbs. Try a pinch of nutmeg or a dash of cayenne for warmth. Fresh herbs like thyme or rosemary also pair nicely with the sweet glaze. For a twist, add a splash of balsamic vinegar for tanginess. This balance makes the dish even more exciting. Maple cinnamon roasted carrots shine as a side dish. They pair well with grilled chicken or pork. For a vegetarian option, serve them alongside quinoa or a hearty salad. You can also enjoy them as a snack. Just place them in a bowl and serve warm. They make a tasty addition to any meal. {{image_2}} You can swap maple syrup for honey or agave syrup. Both add sweetness and flavor. Honey has a rich taste, while agave syrup is milder. Adjust the amount to taste. Start with the same amount as the maple syrup, then add more if you like it sweeter. This gives you control over the flavor. Want to change up the taste? Try adding citrus zest, like orange or lemon. This adds a bright note that balances the sweetness. You can also mix in minced garlic or ginger for a spicy kick. Garlic brings depth, and ginger adds warmth. These flavors create a new twist on roasted carrots. Mixing carrots with other veggies can add more texture. Try parsnips or sweet potatoes for a hearty mix. Parsnips are sweet, while sweet potatoes are creamy. This way, you get a colorful and tasty dish. Seasonal vegetables like butternut squash or Brussels sprouts work great too. They bring their own unique flavors and make the dish even more interesting. After enjoying your Maple Cinnamon Roasted Carrots, store any leftovers in an airtight container. This keeps them fresh. These roasted carrots stay good in the fridge for about 3 to 5 days. Make sure they cool down before sealing them. You can also add a damp paper towel inside the container. This helps to maintain moisture and flavor. If you want to save roasted carrots for later, freezing is a great option. First, let them cool completely. Then, spread the carrots on a baking sheet in a single layer. Freeze them for about 1 to 2 hours. Once they are frozen, transfer them to a freezer bag. Squeeze out the air before sealing. Roasted carrots can last for up to 3 months in the freezer. To reheat, simply place them in a preheated oven at 375°F (190°C) for about 15 to 20 minutes. You can also microwave them if you’re in a hurry. Using leftover roasted carrots can be fun and tasty. You can chop them into salads for added sweetness and crunch. They also work well in soups, bringing a lovely flavor. Another idea is to blend them into a creamy carrot soup. You can even mix them into pasta dishes for a pop of color and taste. If you’re looking for a quick snack, toss them on a warm tortilla with some cheese and herbs. The options are endless! For more ideas, explore recipes that incorporate roasted carrots. Check the Full Recipe for inspiration. You can tell the carrots are done when they are tender and caramelized. Stick a fork into one; it should go in easily. The edges should be golden brown. If they are browning too fast, stir them once or twice. This helps them cook evenly. Yes, you can use other types of carrots. Regular carrots work well too; just cut them into even sticks. You can even use rainbow carrots for added color. They all will soak up that tasty glaze. You can prepare the carrot glaze ahead of time. Just mix the maple syrup and spices. Store it in the fridge until you are ready. However, I recommend roasting them fresh for the best taste. Maple Cinnamon Roasted Carrots pair well with many dishes. They go great with roasted chicken or pork. You can also serve them with quinoa for a nice veggie side. Enjoy them as a tasty snack too! For the full recipe, check out the details above. This article covered how to make Maple Cinnamon Roasted Carrots. We explored the key ingredients, handy tips, and nutritional benefits. I shared step-by-step instructions for easy cooking, alongside suggestions for variations and storage. Remember, you can customize this dish with different sweeteners and flavors. Roasted carrots can be a healthy side or snack. Enjoy creating this tasty and nutritious dish. Your meals can be simple, delicious, and good for you. Happy cooking!

- Maple Cinnamon Roasted Carrots

Discover the deliciousness of Maple Cinnamon Roasted Carrots, the perfect side dish for any meal! This simple recipe combines sweet maple syrup and warm cinnamon to elevate tender carrots to a whole new level of flavor. With just a few easy steps, you can make these caramelized gems in under 40 minutes. Ready to impress your dinner guests? Click through to explore the full recipe and enjoy a tasty twist on your veggies!
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Ingredients
  

1 pound baby carrots (or regular carrots, cut into even sticks)

3 tablespoons maple syrup

1 teaspoon ground cinnamon

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Optional: A sprinkle of nutmeg for added warmth

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the maple syrup, ground cinnamon, olive oil, salt, and pepper. If you like a hint of extra spice, add a sprinkle of nutmeg. Mix well to create a glaze.

      Add the baby carrots to the bowl and toss them until they are evenly coated with the maple-cinnamon glaze.

        Spread the coated carrots out in a single layer on the prepared baking sheet, ensuring they aren’t overcrowded.

          Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.

            Once done, remove from the oven and allow to cool slightly.

              Transfer the roasted carrots to a serving dish and garnish with freshly chopped parsley for a pop of color.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4