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To make Maple Cinnamon Roasted Pecans, you will need: - 2 cups pecan halves - 1/4 cup pure maple syrup - 2 tablespoons unsalted butter, melted - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/8 teaspoon ground nutmeg (optional) - 1/4 teaspoon vanilla extract If you don’t have pecans, you can use walnuts or almonds. These nuts work well too. For the maple syrup, honey or agave syrup can replace it. The flavor will change a bit but will still taste good. If you want less sugar, use a sugar substitute. You can skip the nutmeg if you don’t have it. The cinnamon and vanilla will still give great flavor. When buying pecans, look for ones that are plump and shiny. Avoid nuts that are shriveled or have dark spots. Fresh pecans should smell sweet and nutty. If they smell stale or off, don’t buy them. Always check the date on the package. If you can, buy from a local store or market. This often means fresher nuts. If you can, taste a few before you buy. This helps you find the best flavor. {{ingredient_image_1}} First, set your oven to 350°F (175°C). This heat makes the pecans crisp. Next, line a baking sheet with parchment paper. This small step helps with cleanup later. In a large bowl, mix together simple and tasty ingredients. Start with 2 tablespoons of melted unsalted butter. Then add 1/4 cup of pure maple syrup. Sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of salt. If you like, add 1/8 teaspoon of nutmeg for an extra kick. Finally, pour in 1/4 teaspoon of vanilla extract. Whisk until the mixture is smooth and well blended. Now, it's time to add the pecans. Pour in 2 cups of pecan halves and stir gently. You want each pecan to shine with that maple goodness. Next, spread the pecans in a single layer on your prepared baking sheet. Roast them in the oven for about 15-20 minutes. Remember to stir them halfway through. This helps them cook evenly. Watch closely as they near the end. You want them golden brown and fragrant, but not burnt. When they’re ready, take them out and let them cool completely on the baking sheet. As they cool, they will harden. If you see clusters, just break them apart before storing. Enjoy your tasty snack! To avoid burning your pecans, keep an eye on them. Set a timer for 15 minutes. Stir the pecans halfway through to help them roast evenly. If they start to smell strong or darken too much, take them out right away. Remember, they can burn fast at the end. For even coating, mix your syrup and spices well before adding the pecans. Use a large bowl so you have space to stir. Add the pecans to the bowl and gently fold them in. Make sure each pecan gets a nice layer of the sweet mixture. This step is key for great flavor. Pecans are done when they are golden brown and smell nutty. Check them around the 15-minute mark. You can also taste one to see if it’s crunchy and flavorful. If they need more time, roast them for a few more minutes. Just remember to watch closely to keep them from burning. Pro Tips Check for Freshness: Ensure your pecans are fresh for the best flavor and texture. Stale nuts can ruin the dish. Variations on Spice: Experiment with different spices like cayenne pepper for a spicy kick or cocoa powder for a chocolatey twist. Storage Secrets: Store the roasted pecans in an airtight container at room temperature for up to two weeks to keep them crunchy. Serving Suggestions: Use these roasted pecans as a topping for salads, oatmeal, or desserts to add a sweet and crunchy element. {{image_2}} You can switch pecans for other nuts. Walnuts, almonds, or cashews work well. Each nut brings its own flavor. Walnuts add a rich, earthy taste. Almonds offer a nice crunch. Cashews are creamy and sweet. You can spice things up with different flavors. Try adding cayenne for heat. A pinch of chili powder gives a nice kick. You can also use cardamom for a warm, sweet touch. Experiment with your favorite spices! If you want to change the sweetness, use honey or agave. Honey adds a floral note, while agave is milder. Both options work in the recipe. Just keep the same amount as maple syrup. To keep your maple cinnamon roasted pecans fresh, store them in a cool, dry place. Avoid direct sunlight and heat. The best way to keep them fresh is to use an airtight container. This keeps air and moisture out, helping them stay crunchy. I recommend using glass jars or plastic containers with tight seals. These options work well because they do not let air in. If you want to store them for a long time, consider vacuum-sealing them. This will keep them fresh for even longer. You can store maple cinnamon roasted pecans for up to two weeks at room temperature. If you keep them in the fridge, they can last for about a month. Freezing them extends their life to about three months. Just make sure they are in an airtight container to prevent freezer burn. Yes, you can make Maple Cinnamon Roasted Pecans ahead of time. They taste great even after a few days. Just store them in an airtight container. They stay fresh for about a week. If you want to keep them longer, you can freeze them. Just thaw them before serving. Roasting pecans takes about 15 to 20 minutes. First, preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet. Stir them halfway through to ensure they roast evenly. Keep an eye on them towards the end. You want them golden brown, not burnt! You can find pre-made Maple Cinnamon Roasted Pecans at many grocery stores. Look in the snack aisle or near the nuts. Health food stores might carry them too. You can also check online. Many brands sell them through their websites or on sites like Amazon. You now have all the tools to make tasty Maple Cinnamon Roasted Pecans. We covered the ingredients you need, how to prepare and coat them, and even tips for baking perfectly. Remember, fresh pecans and the right spices make a big difference. From storage tips to tasty variations, you can customize this recipe to your liking. I hope you enjoy making and sharing these delicious nuts. Happy roasting!

Maple Cinnamon Roasted Pecans

Deliciously sweet and spiced roasted pecans, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups pecan halves
  • 0.25 cup pure maple syrup
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground nutmeg (optional)
  • 0.25 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the melted butter, maple syrup, cinnamon, salt, nutmeg (if using), and vanilla extract. Whisk together until smooth.
  • Add the pecan halves to the bowl and stir gently until they are evenly coated with the syrup mixture.
  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the pecans are golden brown and fragrant. Keep a close eye towards the end to prevent burning.
  • Once roasted, remove from the oven and allow to cool completely on the baking sheet; the pecans will harden as they cool.
  • Once cooled, break apart any clustered pecans and store them in an airtight container.

Notes

Keep an eye on the pecans while roasting to prevent burning.
Keyword cinnamon, maple, pecans, roasted, snack