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- Fresh Brussels sprouts - Maple syrup - Balsamic vinegar - Olive oil - Dijon mustard - Salt - Pepper To make Maple Glazed Brussels Sprouts, you need fresh Brussels sprouts. Choose firm, bright green sprouts for the best flavor. You’ll also need pure maple syrup for sweetness. Balsamic vinegar adds a tangy kick. Olive oil helps with roasting and adds a rich taste. Dijon mustard gives a slight zest. Don't forget salt and pepper to bring all the flavors together. - Chopped pecans - Fresh parsley - Alternative toppings For an extra crunch, add chopped pecans on top. They roast nicely and give a nutty flavor. Fresh parsley adds color and freshness. You can also try other toppings like crumbled feta or pomegranate seeds for a fun twist. These garnishes make your dish pop! For the full recipe, check the earlier section. To start, you need to trim the Brussels sprouts. Cut off the tough ends and remove any yellow leaves. After that, you can slice them in half. This helps them cook evenly and become tender. Next, you want to mix the marinade. In a large bowl, combine the halved sprouts with olive oil, maple syrup, balsamic vinegar, and Dijon mustard. Add salt and pepper to taste. Toss everything well to coat the sprouts evenly. This step infuses them with flavor. Before roasting, preheat your oven to 400°F (200°C). A hot oven helps the sprouts caramelize and develop a nice color. Now, spread the Brussels sprouts on a large baking sheet in a single layer. This allows hot air to circulate around them. Roast for about 20 to 25 minutes. Stir halfway through for even cooking. The sprouts should turn golden brown and become tender. In the last five minutes of roasting, sprinkle the roughly chopped pecans over the Brussels sprouts. This adds a crunchy texture and rich flavor. Once done, take them out of the oven and let them cool for a couple of minutes. You can adjust the seasoning with more salt and pepper if needed. Finally, garnish with freshly chopped parsley before serving. This adds a pop of color and freshness to your dish. For the full recipe, refer to the main content. To roast Brussels sprouts just right, start with the oven at 400°F. This heat helps them cook evenly. Place the sprouts on a baking sheet in one layer. Stir them halfway through cooking. This way, they brown well on all sides. To boost the taste, try adding spices like garlic powder or red pepper flakes. A pinch of these spices can add a nice kick. You can also swap balsamic vinegar for apple cider vinegar. Each will give a unique twist to the dish. You can prepare these Brussels sprouts a day in advance. Just toss them with the maple glaze and store in the fridge. When ready to eat, roast them as you normally would. For reheating, place them in a hot oven for 10 minutes. This keeps them crispy and tasty. {{image_2}} To spice up your maple glazed Brussels sprouts, try adding citrus zest. The zest of an orange or lemon gives a bright, fresh taste. Just a little makes a big difference. You can mix the zest right into the marinade. This small change adds depth and a burst of flavor. You can also incorporate other vegetables. Carrots, sweet potatoes, or even onions roast well with Brussels sprouts. They add color and extra taste. Cut them into similar sizes for even cooking. This makes your dish not only tasty but also visually appealing. For those who follow a vegan diet, this recipe is easily adaptable. Simply use maple syrup and olive oil, which are already vegan. You don’t need to change much. This dish fits right into your meal plan without missing out on flavor. If you're looking for a nut-free version, just leave out the pecans. The sprouts still taste great without them. You can also replace pecans with seeds like sunflower seeds. They add a nice crunch and are safe for those with nut allergies. Maple glazed Brussels sprouts pair beautifully with many main dishes. They complement roasted chicken or pork perfectly. The sweetness of the glaze balances the savory flavors of the meat. Serve them alongside your favorite protein for a complete meal. You can also serve them as a salad or side dish. Toss the roasted sprouts with mixed greens and a light vinaigrette. This adds a fresh touch and makes a lovely salad. It's a great way to enjoy Brussels sprouts any time of the year. For the full recipe, check out my detailed guide on making these delicious bites! To store leftover Maple Glazed Brussels sprouts, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. I recommend using glass or plastic containers with tight lids. They help to seal in flavor and moisture. Can Maple Glazed Brussels sprouts be frozen? Yes, they can! Freezing is a great way to save extras. First, place the sprouts in a single layer on a baking sheet. Freeze them for a couple of hours until firm. Then, transfer them to a freezer-safe bag. Make sure to squeeze out the air before sealing. To thaw, take the sprouts out of the freezer and place them in the fridge overnight. For reheating, you can use the oven or microwave. If using the oven, preheat to 350°F (175°C) and bake for about 10-15 minutes until warm. How long do leftovers last? Properly stored, they last about 3-5 days in the fridge. Always check for signs of spoilage. Look for off smells, discoloration, or a slimy texture. If you see any of these signs, it’s best to toss them. Enjoy your Maple Glazed Brussels sprouts while they're fresh for the best taste! The best way to cook Brussels sprouts is to roast them. Roasting brings out their natural sweetness and creates a nice texture. You can also steam or sauté them, but these methods may not give the same flavor. Roasting at high heat allows the edges to crisp up. I recommend preheating your oven to 400°F (200°C). This temperature works great for a golden-brown finish. Yes, you can use frozen Brussels sprouts. They are convenient, but they might not be as crisp. If you use frozen ones, let them thaw first. Pat them dry to remove excess moisture. This step helps them roast better. Fresh Brussels sprouts have a stronger flavor, so I prefer them when possible. However, frozen can work in a pinch. To make Brussels sprouts crispy, follow these key techniques: - Use high heat: Roast at 400°F (200°C) for the best results. - Don’t overcrowd the pan: Spread them out on the baking sheet. - Add oil: Toss with olive oil to help them crisp. - Stir halfway: This ensures even cooking. - Finish with pecans: Adding them in the last few minutes gives extra crunch. For the full recipe, check out the Maple Glazed Brussels Sprouts recipe above! This blog post covered everything you need to know about making delicious maple-glazed Brussels sprouts. We explored key ingredients, like fresh Brussels sprouts and the perfect maple syrup mixture. I shared tips for roasting and garnishing, plus ways to enhance flavors. Don't forget the variations for different diets and easy storage tips. With this guide, you can enjoy tasty Brussels sprouts anytime, whether as a side or salad. Happy cooking!

- Maple Glazed Brussels Sprouts

Discover the secret to an irresistible side dish with these maple glazed Brussels sprouts! This delicious recipe combines sweet and savory flavors that will impress even the pickiest eaters. Follow simple steps to perfectly roast these veggies and explore tasty variations and garnishing options. Click through to learn how to elevate your meals with this mouthwatering dish that's perfect for any occasion!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1/4 cup pure maple syrup

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

Salt and pepper to taste

1/4 cup pecans, roughly chopped

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper. Toss well to coat evenly.

      Spread the Brussels sprouts on a large baking sheet in a single layer.

        Roast in the preheated oven for about 20-25 minutes, stirring halfway through, until they are golden brown and tender.

          In the last 5 minutes of roasting, sprinkle the chopped pecans over the Brussels sprouts to allow them to toast slightly and enhance their flavor.

            Once done, remove from the oven and let cool for a couple of minutes. Adjust seasoning with more salt and pepper if needed.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4