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- 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt In the dry ingredients, I use both all-purpose and whole wheat flour. This mix gives the bars a nice texture. Baking powder and baking soda work together to help them rise. The spices, cinnamon, nutmeg, and ginger, bring warmth and flavor. A bit of salt balances the sweetness. - 1 cup canned pumpkin puree - 1/2 cup brown sugar, packed - 1/4 cup maple syrup - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract Next, the wet ingredients add moisture and sweetness. Canned pumpkin puree keeps the bars soft and flavorful. Brown sugar gives a rich taste, while maple syrup adds a sweet touch. Vegetable oil keeps them moist. The eggs help bind everything, and vanilla extract adds depth. - 1 cup powdered sugar - 3 tablespoons maple syrup - 1 tablespoon milk (or plant-based milk) For the maple glaze, I mix powdered sugar with maple syrup. This gives the glaze a sweet and sticky texture. A splash of milk thins it out, making it easy to drizzle. The glaze tops off these donut bars perfectly. 1. Preheat your oven to 350°F (175°C). This helps the bars cook evenly. 2. Grease an 8x8 inch baking pan or line it with parchment paper. This will keep the bars from sticking. 3. In a medium bowl, mix these dry ingredients: - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/2 teaspoon salt Whisk them together well and set aside. 1. In a large bowl, add the wet ingredients: - 1 cup canned pumpkin puree - 1/2 cup brown sugar, packed - 1/4 cup maple syrup - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract 2. Mix all these ingredients until smooth. This creates a rich base for your bars. 1. Gradually add the dry mixture to the pumpkin mix. Stir until just combined. Avoid overmixing for soft bars. 2. Pour the batter into your prepared pan. Use a spatula to smooth the top. 3. Bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. If it comes out clean, they are ready. 4. Let the bars cool completely in the pan before taking them out. This helps them hold their shape. To get the best texture, mix gently. Overmixing makes the bars tough. When you combine dry and wet ingredients, stop as soon as you see no dry flour. This keeps them soft and light. Baking at the right temperature is key. Preheat your oven to 350°F (175°C). Use an oven thermometer if needed. This ensures even baking. Each oven is different, so check your bars a bit early to avoid burning. The maple glaze should be smooth and pourable. If it is too thick, add a splash of milk. If it is too runny, add more powdered sugar. Adjust until it drizzles nicely over the bars. Serve these donut bars warm or at room temperature. They taste great with a cup of coffee or tea. You can also add a sprinkle of cinnamon on top for extra flavor. For a fun twist, try serving them with whipped cream or ice cream. Enjoy every bite! {{image_2}} You can make your Maple Glazed Pumpkin Spice Donut Bars even better. Try adding some chopped nuts or chocolate chips for extra crunch and flavor. Walnuts or pecans work well here. If you love chocolate, dark chocolate chips bring a nice contrast to the spices. You can also switch up the spices. Instead of just cinnamon, nutmeg, and ginger, consider adding cardamom or allspice. These spices can add warmth and depth to your bars. A touch of cloves can also provide a cozy flavor. If you need gluten-free options, swap out the all-purpose flour for a gluten-free blend. Make sure it has xanthan gum for the right texture. You can also use almond flour, but keep in mind it will change the bars' texture. For a vegan version, replace the eggs with flax eggs or applesauce. Use a plant-based milk for the glaze instead of regular milk. The bars will still taste great and stay moist. Pair your donut bars with a hot drink for a perfect treat. A warm cup of chai or coffee complements the spices well. You can also top the bars with whipped cream or a scoop of vanilla ice cream for an extra special touch. Feel free to serve them with maple syrup on the side for extra sweetness. You can sprinkle some extra nuts or chocolate chips on top for a fun look. Enjoy these bars for breakfast or a sweet snack! To keep your donut bars fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Refrigerate them if you want them to last longer. They stay tasty for about a week this way. If you want to freeze them, let the bars cool completely. Wrap each bar in plastic wrap. Then, put them in a freezer bag. This method keeps them safe for about three months. The donut bars last about a week in the fridge. Look for signs of spoilage. If they smell off or develop mold, throw them away. Fresh bars should feel soft but not mushy. To enjoy your bars warm again, preheat your oven to 350°F (175°C). Place the bars on a baking sheet. Heat them for about 5-10 minutes. You can also use a microwave. Heat each bar for 15-20 seconds. Either method brings back their soft texture and flavor. How do you know when donut bars are done? You can check if the donut bars are done by inserting a toothpick into the center. If it comes out clean, they are ready. You should also see a slight golden color on top. The edges might pull away from the pan, too. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure it is smooth and not too watery. You want the same amount as the canned pumpkin, which is about one cup. What can I substitute for maple syrup? If you need a substitute for maple syrup, you can use honey or agave syrup. They will add sweetness and flavor. Just keep in mind that the taste will change a bit, but it will still be tasty! This blog post covered all you need to make delicious pumpkin donut bars. We explored the right dry and wet ingredients and even made a tasty maple glaze. The baking steps ensure your bars turn out perfect every time. I shared tips on texture, glaze thickness, and fun serving ideas. You can also customize these bars for different diets or flavors. Now, you can store them properly or reheat them to enjoy later. With these tips, you're set to impress with your baking!

Maple Glazed Pumpkin Spice Donut Bars

Indulge in the ultimate fall treat with these delicious Maple Glazed Pumpkin Spice Donut Bars! Perfectly spiced and drizzled with a sweet maple glaze, these bars are easy to make and great for sharing. Just mix, bake, and enjoy this seasonal delight in under an hour. Click through to get the full recipe and bring the cozy flavors of autumn to your kitchen today! You won't want to miss this tasty treat!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1 cup canned pumpkin puree

1/2 cup brown sugar, packed

1/4 cup maple syrup

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

For the Maple Glaze:

1 cup powdered sugar

3 tablespoons maple syrup

1 tablespoon milk (or plant-based milk)

Instructions
 

Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan or line with parchment paper.

    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Set aside.

      In a large bowl, combine the pumpkin puree, brown sugar, maple syrup, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.

        Gradually add the dry flour mixture to the pumpkin mixture, stirring until just combined. Be careful not to overmix.

          Pour the batter into the prepared baking pan, smoothing the top with a spatula.

            Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

              Allow the bars to cool completely in the pan before removing them.

                To make the maple glaze, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency with more powdered sugar or milk as needed.

                  Drizzle the glaze over the cooled donut bars, allowing it to drip slightly down the sides.

                    Cut into bars and serve. Enjoy your delicious Maple Glazed Pumpkin Spice Donut Bars!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9-12 bars