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To create the perfect Maple-Glazed Pumpkin Spice Rolls, it's crucial to understand the role of each ingredient. The harmonious blend of these components contributes to the rolls' unique flavor, texture, and overall appeal.

Maple-Glazed Pumpkin Spice Rolls

Indulge in the flavors of fall with these Maple-Glazed Pumpkin Spice Rolls! Soft and fluffy, these rolls are infused with pumpkin and warm spices, all drizzled with a sweet maple glaze. Perfect for breakfast, brunch, or dessert, they create a cozy atmosphere that draws everyone together. Dive into the baking journey with easy step-by-step instructions for delicious results! Try this delightful treat today! #PumpkinSpice #FallBaking #CozyRecipes #MapleGlaze
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Ingredients
  

2 cups all-purpose flour

1 cup pumpkin puree (canned or fresh)

1/4 cup brown sugar

1/4 cup granulated sugar

1/2 teaspoon salt

1 tablespoon pumpkin spice mix

2 teaspoons instant yeast

1/2 cup warm milk (110°F)

1/4 cup unsalted butter, melted

1 large egg

1/2 cup chopped pecans (optional)

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons maple syrup

2-3 tablespoons milk (adjust for consistency)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy.

    Mix Ingredients: Add the pumpkin puree, melted butter, egg, flour, salt, and pumpkin spice mix to the yeast mixture. Stir until a rough dough forms.

      Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.

        First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Roll Out the Dough: After the rise, punch down the dough and roll it out into a rectangle (about 12x18 inches).

            Prepare Filling: Optionally, spread a thin layer of softened butter on the dough, then sprinkle with brown sugar, chopped pecans, and a bit more pumpkin spice mix.

              Form Rolls: Starting from the long edge, roll the dough tightly into a log. Cut into 12 even pieces.

                Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

                  Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

                    Prepare the Glaze: In a small bowl, whisk together powdered sugar, maple syrup, and enough milk to reach pouring consistency.

                      Glaze the Rolls: Once the rolls have cooled for about 10 minutes, drizzle the maple glaze generously over the top.

                        Prep Time: 20 mins | Total Time: 2 hrs | Servings: 12 rolls