Maple Pecan Granola Cups

$To make these tasty Maple Pecan Granola Cups, you need: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins - 1/4 cup chocolate chips (optional) These ingredients mix together to create a sweet and crunchy snack that is both fun to eat and good for you. You can change the recipe to fit your taste. Consider adding: - 1/2 cup shredded coconut for extra texture - 1/2 cup sunflower seeds for crunch - A scoop of protein powder for added nutrition - Different dried fruits, like apricots or cherries Feel free to mix and match these options. This way, you can make the granola cups your own. If you lack some ingredients, here are some simple swaps: - Use almonds or walnuts instead of pecans - Replace coconut oil with butter or a different oil - Use honey or agave syrup instead of maple syrup - Swap rolled oats for quick oats, though the texture will differ These substitutions help you work with what you have on hand while still creating a delicious snack. First, gather all your ingredients. You will need: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins - 1/4 cup chocolate chips (optional) Next, preheat your oven to 350°F (175°C). If you want easy cleanup, line a muffin tin with paper liners. You can also grease it lightly with oil. This helps the cups come out easily after baking. In a large bowl, mix the rolled oats, chopped pecans, cinnamon, and salt. Stir until everything is well combined. In another bowl, whisk the maple syrup, melted coconut oil, and vanilla extract together until smooth. Pour the wet mixture into the dry mixture. Mix well until every oat and pecan is coated. Gently fold in dried cranberries or raisins, and chocolate chips if you choose. Scoop the granola mix into your muffin tin. Press it down firmly. This helps form cup shapes. Bake for 15 to 20 minutes. Look for a golden brown color along the edges. Once they are golden, take the tin out of the oven. Let the granola cups cool for 10 minutes in the tin. This helps them hold their shape. After that, transfer them to a wire rack to cool completely. When they are cool, gently remove the cups from the tin. You can store them in an airtight container. To serve, place them on a colorful plate. A drizzle of maple syrup or a sprinkle of nuts looks nice on top. Enjoy your tasty, healthy snack! To make the best granola cups, follow these simple tips: - Use fresh ingredients. Fresh oats and nuts give better taste. - Press firmly. When adding the mixture to the muffin tin, press down hard. This helps the cups hold their shape. - Watch the time. Bake until golden brown, about 15-20 minutes. Keep an eye on them to avoid burning. - Cool completely. Let the cups cool in the pan for 10 minutes before moving them. This makes them easier to remove. Here are some mistakes to watch out for: - Skipping the oil. Coconut oil keeps the granola from being too dry. Don't skip it! - Not measuring. Use the right amounts of oats and nuts to keep the balance. - Overmixing. Mix just enough to combine. Overmixing can make them tough. - Using the wrong pan. Make sure to use a muffin tin or silicone molds for the best shape. These granola cups are great on their own, but you can make them even better: - Top with yogurt. Add your favorite yogurt for a tasty breakfast. - Pair with fruit. Fresh berries or banana slices work well. - Drizzle with syrup. A light drizzle of maple syrup adds extra flavor. - Enjoy as dessert. Serve them with a scoop of ice cream for a sweet treat. {{image_2}} You can easily change the flavor of your Maple Pecan Granola Cups. Try using different nuts like almonds, walnuts, or hazelnuts. Each nut adds its unique taste and texture. You can also swap in dried fruits. Instead of cranberries or raisins, use apricots, cherries, or blueberries. This lets you create your favorite flavor combo. If you need gluten-free options, simply use certified gluten-free oats. This keeps the recipe safe for those with gluten issues. To make it vegan, skip the honey and use maple syrup only. The recipe is already dairy-free thanks to coconut oil. You can enjoy these cups without worry. Maple syrup is great, but you can use other sweeteners too. Honey works well if you are not vegan. Agave syrup is another good choice. You can also try date syrup for a different taste. Just adjust the amount to get the right sweetness for your liking. To keep your Maple Pecan Granola Cups fresh, use an airtight container. Store them at room temperature for up to a week. This prevents moisture from making them soggy. If you want to enjoy them longer, consider freezing. To freeze, let the granola cups cool completely. Place them in a single layer in a freezer-safe bag or container. Make sure to remove any air from the bag. They can last up to three months in the freezer. When you’re ready to eat, just thaw them in the fridge overnight. Granola cups have a good shelf life. At room temperature, they last about one week. If you store them in the fridge, they can last up to two weeks. Check for any signs of mold or off smells before eating. If you notice any, it's best to throw them away. You can tell your granola cups are done by checking the edges. They should turn golden brown. The center might still look soft, but that’s okay. The cups will firm up as they cool. If you want a crispier texture, bake them for a few extra minutes. Just watch closely to avoid burning. Yes, you can use other sweeteners if you wish. Honey, agave syrup, or brown sugar can work well. If you use honey, it will change the flavor a bit. Just remember, different sweeteners can change the texture. You might need to adjust the amount of wet ingredients too. You can find pre-made granola cups in many stores. Check the snack aisle or the health food section. Some bakeries also sell them. If you want a specific flavor, look for brands that focus on natural ingredients. You can also find them online. Just search for “Maple Pecan Granola Cups” to see your options. This blog post covered how to make Maple Pecan Granola Cups from scratch. We discussed the ingredients, step-by-step instructions, and tips for success. You learned about flavor variations and dietary options. We also shared storage tips to keep your granola fresh. In summary, these cups are easy to make and fun to customize. Enjoy experimenting with different flavors, and don’t forget to share them. Simple snacks can be both healthy and tasty. Happy baking!$

Maple Pecan Granola Cups

Indulge in the deliciousness of Maple Pecan Granola Cups that are perfect for breakfast or a healthy snack! These easy-to-make cups combine rolled oats, pecans, and maple syrup for a wholesome treat bursting with flavor. Discover the full recipe and impress your family and friends with this delightful dish. Don't wait—click through now to get baking! #GranolaCups #HealthySnacks #MaplePecan #EasyRecipes

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Ingredients

2 cups rolled oats

1 cup pecans, roughly chopped

1/2 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (for added sweetness)

1/4 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

In a large mixing bowl, combine the rolled oats, chopped pecans, cinnamon, and salt, stirring until well mixed.

In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until everything is evenly coated and combined.

Gently fold in the dried cranberries or raisins and chocolate chips, if using.

Evenly distribute the granola mixture into the muffin tin, pressing it down firmly to create cup shapes.

Bake in the preheated oven for about 15-20 minutes or until golden brown around the edges.

Remove from the oven and allow the granola cups to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Once cooled, gently remove the granola cups from the muffin tin and store them in an airtight container.

Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings

- Presentation Tips: Serve the granola cups on a wooden platter or a colorful plate, and garnish with a drizzle of additional maple syrup or a sprinkle of nuts on top for an inviting look. This also pairs wonderfully with yogurt or ice cream for a delicious dessert!