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To make Maple Pecan Overnight Oats, gather these ingredients: - 1 cup rolled oats - 2 cups unsweetened almond milk (or your preferred milk) - 1/4 cup maple syrup - 1/2 cup pecans, chopped - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1 tablespoon chia seeds (optional) - Fresh fruit (like sliced bananas or berries) for topping Using quality ingredients makes a big difference in taste. Choose rolled oats that are organic for better flavor. Look for pure maple syrup, not imitation syrup. Fresh pecans should smell nutty and taste sweet. For milk, pick unsweetened almond milk for a light, clean taste. If you love chia seeds, use fresh ones for the best texture. You can swap some ingredients if you like. Use coconut milk or oat milk instead of almond milk. If you prefer a different sweetener, try honey or agave syrup. For nuts, walnuts or almonds can work well too. If you want a fruit topping, consider apples or peaches, depending on what's in season. {{ingredient_image_1}} Making Maple Pecan Overnight Oats is simple. You only need a few minutes of prep. This recipe takes about 10 minutes. It’s perfect for busy mornings. You can make it the night before. 1. Start by taking a medium-sized mixing bowl. 2. Add 1 cup of rolled oats, 1/2 cup of chopped pecans, 1/2 teaspoon of cinnamon, chia seeds, and 1/4 teaspoon of salt. 3. Mix these dry ingredients well. This step ensures a good flavor in every bite. 4. In another bowl, pour 2 cups of almond milk and 1/4 cup of maple syrup. 5. Stir this mixture until it blends nicely. 6. Now, pour the almond milk mix over the dry ingredients. 7. Stir everything until the oats soak up the liquid. Make sure the pecans and chia seeds mix in well. 8. Divide the mixture into two jars or containers. 9. Seal the jars tightly and place them in the fridge overnight. Using jars is a great choice for overnight oats. They are easy to seal and keep fresh. Use airtight containers if you don’t have jars. Store the oats in the fridge for at least 4 hours or overnight. This allows the oats to soften. The oats will taste best when served cold. In the morning, stir the oats before eating. If you want a creamier texture, add a bit more almond milk. Enjoy your oats with fresh fruit and a drizzle of maple syrup on top! To get the best texture for your Maple Pecan Overnight Oats, you need to soak them well. Use rolled oats, as they absorb liquid better than instant oats. Chia seeds help too. They thicken the mixture and add a nice creaminess. If you want a softer texture, add a bit more milk before serving. Stir well to mix everything. To boost the flavor, try adding fruit or spices. Sliced bananas or berries on top make it fun and tasty. You can also add a pinch of nutmeg for warmth. For a crunchier bite, toss in extra pecans. Drizzle more maple syrup for sweetness if you like it sweeter. Store your oats in airtight containers. This keeps them fresh and prevents them from drying out. They last well in the fridge for up to three days. If you need to prepare in bulk, make more jars at once. Just remember to add fresh fruit right before eating. This keeps it crisp and bright. Pro Tips Soak Your Oats Longer: For a creamier texture, let your oats soak for a full 8 hours or even overnight. This allows them to absorb more liquid and become softer. Customize Your Sweetness: If you prefer your oats less sweet, start with half the maple syrup and adjust to taste. You can always add more in the morning! Mix Up Your Toppings: Feel free to experiment with different fruits, nuts, or seeds as toppings. Berries, sliced apples, or even a dollop of yogurt can add variety. Store Properly: Make sure to use airtight containers to keep your overnight oats fresh. They can last up to 5 days in the refrigerator, making them great for meal prep. {{image_2}} You can get creative with your maple pecan overnight oats. Here are some fun ideas: - Nut Butter Swirl: Add a spoonful of almond or peanut butter. - Cocoa Twist: Mix in cocoa powder for a chocolatey flavor. - Fruit Medley: Use sliced apples, pears, or seasonal fruits for variety. - Spiced Up: Try adding a pinch of nutmeg or ginger for warmth. These combinations can make each bowl unique and delicious. This recipe is easy to adapt for various diets. Here’s how: - Vegan: Use almond milk or any plant-based milk. - Gluten-Free: Ensure your oats are labeled gluten-free. - Nut-Free: Substitute pecans with sunflower seeds or pumpkin seeds. These swaps let everyone enjoy this tasty dish. You can change your overnight oats with the seasons. Here are some ideas: - Fall Treat: Add pumpkin puree and spices for a fall flavor. - Summer Delight: Mix in fresh berries and a bit of lemon zest. - Winter Warmth: Use warm spices like cinnamon and nutmeg for cozy vibes. - Holiday Cheer: Top with dried cranberries and a sprinkle of nutmeg for the holidays. These variations keep your breakfast exciting all year long! Store your Maple Pecan Overnight Oats in the fridge. Use airtight containers or jars. Keep them sealed to avoid drying out. They taste best within three to four days. If you want extra creaminess, add a splash of almond milk before eating. You can freeze overnight oats for later. Use freezer-safe containers. Leave some space at the top for expansion. They can last up to three months in the freezer. When ready to eat, thaw overnight in the fridge. Stir well before serving. Check the oats for freshness. If they smell off or look strange, throw them away. Generally, packed overnight oats are safe for about four days in the fridge. If frozen, eat them within three months for the best taste. Always trust your senses when checking for spoilage. Yes, you can use quick oats. However, they will change the texture. Quick oats become mushy faster than rolled oats. If you prefer a creamier mix, quick oats work well. If you want some chewiness, stick with rolled oats. You can keep overnight oats in the fridge for up to five days. Just make sure you store them in a sealed container. This makes it easy to grab a quick breakfast. If you see any change in smell or color, it’s best to toss them. You can boost protein by adding Greek yogurt or protein powder. Nut butter, like almond or peanut, also works well. You can even stir in seeds like hemp or sunflower for extra protein. They add a nice crunch, too! This blog post covered key ingredients and how to use them well. We explored tips for mixing and storing. I shared tricks for great texture and flavor. You can adjust recipes for different diets or seasons. Always consider storage and shelf life for best results. In short, follow these steps for delicious overnight oats. You’ll enjoy tasty and healthy meals daily. Dive in and experiment with these ideas!

Maple Pecan Overnight Oats

A delicious and nutritious breakfast option made with rolled oats, almond milk, and topped with pecans and fresh fruit.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 2 cups unsweetened almond milk
  • 1/4 cup maple syrup
  • 1/2 cup pecans, chopped
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon chia seeds (optional)
  • to taste fresh fruit for topping

Instructions
 

  • In a medium-sized mixing bowl, combine the rolled oats, chopped pecans, cinnamon, chia seeds, and salt. Mix until well combined.
  • In a separate bowl or measuring jug, stir together the almond milk and maple syrup until blended.
  • Pour the maple almond milk mixture over the dry ingredients and stir until all the oats are soaked. Ensure the pecans and chia seeds are evenly distributed.
  • Divide the oat mixture into two jars or airtight containers. Seal the containers and refrigerate overnight (or at least 4 hours).
  • In the morning, take the oats out of the refrigerator. Stir the mixture to combine, then add a bit more almond milk if desired for a creamier texture.
  • Top with fresh fruit, additional pecans, and a drizzle of maple syrup if desired before serving.

Notes

Feel free to customize with your favorite fruits and nuts.
Keyword breakfast, healthy, overnight oats