Maple Sriracha Pork Stir Fry

$- 1 lb pork tenderloin, thinly sliced - 2 tablespoons olive oil - 1 bell pepper (any color), sliced - 1 cup broccoli florets - 1 cup snap peas - 2 green onions, sliced - 3 cloves garlic, minced - 2 tablespoons ginger, minced - 3 tablespoons maple syrup - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce (or tamari for gluten-free) - Sesame seeds, for garnish - Fresh cilantro, for garnish - Salt and pepper, to taste To make the Maple Sriracha Pork Stir Fry, gather all your ingredients first. This helps keep your cooking smooth. Start with the pork tenderloin. Thin slices let it cook fast. The tenderloin is juicy and perfect for stir-frying. Next, get fresh vegetables. I love using bell peppers, broccoli, and snap peas. They add color and crunch. Slice the bell pepper and chop the broccoli into small florets. Snap peas are ready to go as they are! For the marinade, mix maple syrup, Sriracha sauce, and soy sauce. This blend gives the pork its sweet and spicy kick. Don’t forget to add salt and pepper to taste. It brings out all the flavors. Finally, gather your garnishing ingredients. Fresh cilantro and sesame seeds make the dish look pretty. They also add great taste. With all these ingredients ready, you are set to cook a flavorful meal! {{ingredient_image_1}} To start, you need to marinate the pork. In a bowl, mix sliced pork with salt, pepper, maple syrup, Sriracha, and soy sauce. Let this sit for at least 15 minutes. If you want a stronger flavor, marinate it for up to one hour in the fridge. This helps the meat soak in all the tasty flavors. Next, you will cook the pork. Heat one tablespoon of olive oil in a large skillet or wok over medium-high heat. When the oil is hot, add the marinated pork. Stir-fry it for 4-5 minutes. You want it to be nicely browned and cooked through. Once done, take the pork out of the skillet and set it aside. Now, it’s time for the vegetables. In the same skillet, add the remaining tablespoon of olive oil. Toss in minced garlic and ginger, stir-frying for about 30 seconds. This will make your kitchen smell amazing! Then, add the sliced bell pepper, broccoli florets, and snap peas. Stir-fry these for 4-5 minutes until they are tender-crisp. Finally, return the cooked pork to the skillet. Toss everything together and cook for an additional 2 minutes. This helps all the flavors blend. If needed, adjust the seasoning with salt and pepper. After that, drizzle any leftover marinade over the stir-fry and toss again. This extra step boosts the flavor before serving. To get the best stir-fry texture, cut the pork thin. Thin pieces cook fast and stay tender. Marinate the pork for at least 15 minutes. This adds flavor and helps with tenderness. When you cook, use high heat. This keeps everything crisp. Don't overcrowd the pan; cook in batches if needed. This way, the pork and veggies get a nice sear. You can boost the flavor in many ways. Try adding a splash of rice vinegar for tang. A squeeze of lime juice can brighten the dish. If you want more heat, add extra Sriracha or some red pepper flakes. Fresh herbs like basil or mint add a nice touch. For a sweet twist, add pineapple chunks when stir-frying. A good wok is key for stir-frying. It heats evenly and gives you great results. A large skillet also works if you don’t have a wok. Use a sharp knife for cutting the pork and veggies. A wooden spoon or spatula helps to stir without scratching your pan. Don’t forget a cutting board for safety and ease while chopping. Pro Tips Marinate for Maximum Flavor: Allow the pork to marinate for at least an hour if possible. This enhances the depth of flavor and tenderness of the meat. Prep Your Ingredients: Have all your vegetables sliced and ready to go before you start cooking. Stir-frying is a quick process, and having everything prepped will ensure even cooking. Use High Heat: Cooking on medium-high heat helps achieve a nice sear on the pork and keeps the vegetables crisp. Ensure your skillet or wok is hot before adding the ingredients. Garnish for Flavor: Don’t skip the sesame seeds and cilantro garnish. They add not only visual appeal but also a fresh flavor that complements the dish beautifully. {{image_2}} You can swap pork for chicken or tofu. Chicken thighs work well, too. Just cut them into thin pieces. Tofu gives a nice plant-based option. Use firm or extra-firm tofu for the best texture. For tofu, press it first. This helps remove extra water. It will soak up the flavors better. Mix and match your favorite vegetables. You can use carrots, zucchini, or bell peppers. Mushrooms add a great umami flavor. Try adding bok choy or kale for greens. Keep the cooking time in mind. You want the veggies tender but still crisp. If you like it spicy, add more Sriracha. For a milder dish, use less. You can also add a pinch of red pepper flakes. If you want some sweetness, add more maple syrup. Taste as you go to find your perfect balance. After cooking your Maple Sriracha Pork Stir Fry, let it cool. Place it in an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and tasty. When you're ready to eat, check for any signs of spoilage. If it looks good, you’re all set! To freeze this dish, first cool it completely. Then, transfer it to a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze the stir-fry for up to two months. When you're ready to enjoy it again, thaw it in the fridge overnight for best results. For reheating, you have a few options. You can use a microwave or a skillet. If using the microwave, heat in short bursts. Stir in between to ensure even heating. If using a skillet, add a splash of water or broth. This helps to keep the pork moist as you warm it up. Enjoy your meal just like it was fresh! You can marinate the pork for at least 15 minutes. For more flavor, let it sit for up to 1 hour in the fridge. This time helps the pork soak up the sweet and spicy flavors. Yes, you can make this dish gluten-free. Just use tamari instead of regular soy sauce. This swap allows you to enjoy the same great taste without gluten. You can serve this stir fry with steamed rice or quinoa. Both options balance the flavors well. You can also add a simple side salad for extra crunch. Yes, you can create a vegetarian version. Substitute the pork with tofu or tempeh. Use the same marinade and cook it just like the pork for a tasty meal. In this blog post, we explored how to make a Maple Sriracha Pork Stir Fry. We covered the full list of ingredients you need, from pork tenderloin to fresh vegetables. You learned the step-by-step process for marinating and cooking the pork, and how to prepare the veggies. I shared tips for perfect stir-fry texture and tasty variations. Remember, these meals store well, and you can customize them to fit your taste. Enjoy cooking and make this dish your own!$

Maple Sriracha Pork Stir Fry

A flavorful stir fry featuring tender pork, vibrant vegetables, and a sweet and spicy sauce.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 350 kcal

Ingredients

1 lb pork tenderloin, thinly sliced
2 tablespoons olive oil
1 bell pepper sliced (any color)
1 cup broccoli florets
1 cup snap peas
2 green onions sliced
3 cloves garlic, minced
2 tablespoons ginger, minced
3 tablespoons maple syrup
2 tablespoons Sriracha sauce
1 tablespoon soy sauce (or tamari for gluten-free)
to taste salt and pepper
for garnish sesame seeds
for garnish fresh cilantro

Instructions

In a large mixing bowl, combine the sliced pork with salt, pepper, maple syrup, Sriracha, and soy sauce. Let it marinate for at least 15 minutes (or up to 1 hour in the fridge for more flavor).
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once hot, add the marinated pork. Stir-fry for 4-5 minutes until the pork is nicely browned and cooked through. Remove the pork from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and ginger, stir-frying for about 30 seconds until fragrant.
Add the sliced bell pepper, broccoli florets, and snap peas to the skillet. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp.
Return the cooked pork to the skillet. Toss everything together, cooking for an additional 2 minutes to combine and heat through. Adjust seasoning with salt and pepper if needed.
Remove from heat. Drizzle any remaining marinade over the stir-fry and toss once more for added flavor before serving.

Notes

Serve with steamed rice or quinoa for a complete meal.

Keyword maple syrup, pork, quick meal, Sriracha, stir fry