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Marinara sauce is a staple of Italian cuisine, revered for its vibrant flavor and ability to complement a multitude of dishes. Rooted in the culinary traditions of southern Italy, this sauce has made its way into kitchens around the world, becoming a beloved foundation for pasta, pizza, and more. The beauty of marinara lies in its simplicity; with just a handful of quality ingredients, you can create a sauce that bursts with flavor.

Marinara Sauce

Elevate your Italian cooking with Mama Mia’s Rich Marinara Sauce! This flavorful, homemade sauce is crafted with high-quality ingredients like sweet San Marzano tomatoes, aromatic garlic, and fresh herbs that will transform any dish. Perfect for pasta, pizza, or as a delicious dipping sauce, this easy recipe brings authenticity to your kitchen. Click through to explore the full recipe and start creating a marinara that’s sure to impress!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

2 large cans (28 oz each) San Marzano tomatoes, crushed

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1 tablespoon red wine vinegar (optional)

Fresh basil leaves for garnish

Instructions
 

In a large saucepan, heat the olive oil over medium heat.

    Add the chopped onion and sauté for about 5 minutes until it becomes translucent.

      Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

        Pour in the crushed San Marzano tomatoes, and stir to combine with the onions and garlic.

          Add the dried oregano, dried basil, sugar (if using), and a pinch of salt and pepper. Stir well.

            Bring the sauce to a gentle simmer, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

              Taste and adjust the seasoning with salt and pepper. If using, add the red wine vinegar for extra acidity and flavor, stirring to combine.

                After simmering, remove from heat and allow it to cool slightly before blending if a smoother sauce is desired (use an immersion blender for convenience).

                  Serve warm, garnished with fresh basil leaves over pasta or pizza.

                    Prep Time: 10 min | Total Time: 40 min | Servings: 4-6

                      - Presentation Tips: Serve the sauce over your favorite pasta, and sprinkle with freshly grated Parmesan cheese and additional basil for a vibrant and appetizing dish.