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Haitian cuisine is a vibrant tapestry woven from a rich history, diverse cultures, and an abundance of flavors that tantalize the taste buds. Known for its bold spices, fresh herbs, and colorful ingredients, Haitian food reflects the island's lush landscapes and cultural influences. Among the many dishes that encapsulate the essence of this culinary tradition, one stands out for its zesty flavor and mouthwatering aroma: Poul Asezone, or Haitian Zesty Marinated Chicken.

Marinated Chicken ( Poul asezone) Haitian Flavor

Discover the vibrant flavors of Haitian Zesty Marinated Chicken, also known as Poul Asezone, and bring a taste of Haiti to your kitchen! This easy-to-follow recipe showcases tender chicken marinated in a zesty blend of lime, garlic, and spices that capture the essence of Haitian cuisine. Perfect for family gatherings or a weeknight dinner, this dish is sure to impress. Click through to explore the full recipe and indulge in a culinary adventure!
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Ingredients
  

4 bone-in chicken thighs

2 tablespoons fresh lime juice

2 tablespoons olive oil

1 tablespoon apple cider vinegar

4 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust to your heat preference)

1 teaspoon black pepper

1 teaspoon salt

1/4 cup green bell pepper, finely chopped

1/4 cup red onion, finely chopped

2 green onions, sliced

1 teaspoon dried oregano

Instructions
 

In a large mixing bowl, combine the lime juice, olive oil, apple cider vinegar, minced garlic, thyme, paprika, cayenne pepper, black pepper, and salt. Whisk together until well blended to create a marinade.

    Add the chicken thighs to the marinade, ensuring they are fully coated.

      Add the chopped green bell pepper, red onion, and sliced green onions to the chicken and mix well.

        Cover the bowl with plastic wrap or transfer everything to a resealable plastic bag. Refrigerate for at least 4 hours or overnight for best flavor.

          Preheat your grill to medium-high heat. Remove chicken from the marinade and shake off excess bits; discard the remaining marinade.

            Grill the chicken thighs for about 6-8 minutes on each side until fully cooked (internal temperature should reach 165°F).

              Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving.

                Prep Time: 15 minutes | Total Time: 4 hours 25 minutes (including marination) | Servings: 4

                  - Presentation Tips: Serve the chicken on a vibrant platter garnished with fresh lime wedges and cilantro. Accompany with a side of Haitian rice and beans for a complete meal!