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To make Marry Me Chicken, you need a few key ingredients. First, you need 4 boneless, skinless chicken breasts. They serve as the main protein. Next, season the chicken with salt and black pepper. These spices add basic flavor.

Marry Me Chicken

Discover the magic of Marry Me Chicken with this easy recipe that promises dinner bliss! This creamy dish, packed with delicious flavors from garlic, cherry tomatoes, and Parmesan cheese, is sure to win over hearts at your table. Perfect for any occasion, it's simple to make and customizable for your tastes. Ready to impress your guests? Click through to explore this irresistible recipe and elevate your dinner game tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon salt

1 teaspoon black pepper

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup heavy cream (or coconut cream for a lighter option)

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Season the chicken breasts with salt and pepper on both sides.

      In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for about 4-5 minutes on each side until they are golden brown. Remove the chicken from the skillet and set aside.

        In the same skillet, add minced garlic and sauté for 1 minute or until fragrant, being careful not to burn it.

          Add the cherry tomatoes to the skillet, stirring for about 2 minutes until they start to soften.

            Pour in the heavy cream, dried oregano, and dried basil, mixing everything together to create a creamy sauce.

              Sprinkle grated Parmesan cheese into the sauce, stirring until it’s melted and well combined.

                Return the chicken breasts to the skillet, ensuring they are submerged in the sauce.

                  Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

                    Once done, remove from the oven and let it rest for a few minutes before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                        - Presentation Tips: Serve the chicken on a large platter, drizzled with the creamy sauce and topped with fresh basil leaves for a beautiful finish. Accompany with garlic bread or a light salad for a complete meal.