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In the world of culinary delights, comfort food holds a special place in our hearts. These dishes not only nourish the body but also soothe the soul, often evoking cherished memories and feelings of warmth. Among the many comfort foods that grace our tables, soups stand out as quintessential examples of love and care poured into a bowl. One such dish that has captured the attention and taste buds of many is Marry Me Chicken Soup. This delightful concoction combines tender chicken, fresh vegetables, and a medley of aromatic herbs in a creamy broth that is nothing short of heavenly.

Marry Me Chicken Soup

Indulge in the heartwarming flavors of Marry Me Chicken Soup, a comforting recipe that combines tender chicken, fresh vegetables, and aromatic herbs in a creamy broth. Perfect for chilly evenings and family gatherings, this soup is sure to create cherished memories and warm connections. Click through to explore the full recipe and discover tips for making this delightful dish that might just inspire someone to pop the question!
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Ingredients
  

2 chicken breasts, diced

4 cups chicken broth

1 cup carrots, sliced

1 cup celery, diced

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

1 cup heavy cream (or coconut cream for a dairy-free option)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

    In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables become tender.

      Add minced garlic, dried thyme, dried rosemary, and bay leaf to the pot. Stir and cook for another minute until fragrant.

        Pour in the chicken broth and bring to a simmer. Return the cooked chicken back to the pot. Let it simmer uncovered for about 15 minutes.

          Reduce the heat to low and add the heavy cream, stirring until combined. Simmer for an additional 5 minutes, allowing the soup to thicken slightly. Adjust salt and pepper to taste.

            Remove the bay leaf and discard. Ladle the soup into bowls, garnishing with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                - Presentation Tips: Serve the soup in rustic bowls paired with warm crusty bread, and add a sprinkle of extra parsley on top for a vibrant finish.