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Are you looking for a way to express your love through the sweetest language of all—food? Look no further than the enchanting “Marry Me Cookies.” This delightful treat not only tempts the taste buds but also carries a romantic connotation that can make anyone feel special. With a perfect blend of flavors and textures, these cookies are designed to win hearts and perhaps even a proposal. Their unique combination of milk and white chocolate chips, along with the optional addition of pecans, creates a culinary experience that leaves a lasting impression.

Marry Me Cookies

Looking to bake something special that expresses love and affection? Try Marry Me Cookies! With a heavenly blend of milk and white chocolate chips, plus the option of crunchy pecans, these cookies are not just delicious—they're a sweet statement of commitment. Easy to make and perfect for any occasion, they’re sure to delight your loved ones. Bake some today and create moments to cherish! #MarryMeCookies #BakingLove #SweetTreats #CookieRecipe #HomemadeGoodness
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Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup milk chocolate chips

1/2 cup white chocolate chips

1/2 cup chopped pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Dry Ingredients: In a medium bowl, whisk together the flour, rolled oats, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, and mix until well combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

            Fold in Chips and Nuts: Gently fold in the milk chocolate chips, white chocolate chips, and chopped pecans (if using) until evenly distributed throughout the dough.

              Scoop Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will set as they cool).

                  Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Share these delightful cookies with your loved ones, and prepare for the compliments to flow!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-15 cookies