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The name "Marry Me Salmon" sparks curiosity, and there’s a charming story behind it. This dish has become a viral sensation among home cooks and food enthusiasts, often touted as the recipe that will make your loved one fall head over heels. The origins of the name are somewhat whimsical; it’s said that the combination of flavors is so enchanting that it could inspire a marriage proposal. This reputation has made it a popular choice for couples looking to create romantic dining experiences, perfect for celebrating love.

Marry Me Salmon

Looking to impress on date night? Marry Me Salmon is the ultimate romantic dish that combines fresh salmon with aromatic herbs and spices. This simple yet elegant recipe brings restaurant-quality flavors into your home, making it perfect for anniversaries or cozy dinners. Packed with health benefits like omega-3 fatty acids, it’s a delicious way to indulge and nourish. Elevate your next meal with Marry Me Salmon! #MarryMeSalmon #RomanticDinner #HealthyEating #HomeCooking #GourmetRecipes
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes

1 cup cherry tomatoes, halved

1/2 cup dry white wine (like Sauvignon Blanc)

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves, for garnish

Lemon wedges, for serving

Instructions
 

Prep the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Sear the Salmon: In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Place the fillets skin-side down in the skillet and sear for about 3-4 minutes, or until the skin is crispy.

      Add Flavor: After searing, carefully flip the fillets and add minced garlic, red pepper flakes, and cherry tomatoes to the skillet. Sauté for 1-2 minutes until the garlic is fragrant and the tomatoes start softening.

        Deglaze the Pan: Pour in the white wine and lemon juice, scraping the bottom of the skillet to incorporate any flavorful bits. Sprinkle dried oregano over the top.

          Bake: Transfer the skillet to the preheated oven and bake for about 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.

            Garnish and Serve: Remove from the oven and let it cool slightly. Serve with fresh basil leaves on top and lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4