Go Back
Welcome to the world of Meatball Stuffed Whole Cabbage Delight, an extraordinary dish that brings together the comforting flavors of home-cooked meals with the nutritional benefits of fresh ingredients. This recipe is not just a feast for the senses; it's a wholesome, hearty meal that can easily become a family favorite. Imagine sinking your fork into tender cabbage leaves enveloping savory meatballs, each bite bursting with flavor and warmth.

Meatball Stuffed Whole Cabbage

Discover the delicious blend of flavors in Meatball Stuffed Whole Cabbage Delight! This hearty dish offers tender cabbage leaves filled with savory meatballs, making it a perfect comfort food for the whole family. Whether you prefer ground beef or a lighter turkey option, this recipe is versatile and nutritious. Follow our step-by-step guide for a meal that is both satisfying and impressive. Enjoy it at family dinners or festive gatherings! #ComfortFood #HealthyEating #CabbageRecipes #Meatballs #HomeCooking #FamilyDinner #RecipeInspo #HealthyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 large green cabbage

1 lb ground beef (or ground turkey for a leaner option)

1 cup cooked rice (white or brown)

1/2 cup grated Parmesan cheese

1 egg

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the core from the whole cabbage and gently place it in the boiling water. Blanch for about 5-7 minutes, until the outer leaves are tender. Remove the cabbage and let it cool.

    Make the Meatball Mixture: In a large bowl, combine the ground beef, cooked rice, grated Parmesan cheese, egg, minced garlic, chopped onion, oregano, basil, salt, and pepper. Mix until all ingredients are well combined.

      Stuff the Cabbage: Once the cabbage is cool enough to handle, carefully peel off the outer leaves (about 10-12 leaves). Place about 2-3 tablespoons of the meatball mixture into the center of each leaf. Roll the leaf tightly, folding the sides over to encase the filling. Repeat until the meat mixture is all used.

        Prep for Baking: Preheat your oven to 375°F (190°C). In a large baking dish, spread half of the marinara sauce on the bottom. Arrange the stuffed cabbage rolls seam-side down in the dish and cover with the remaining marinara sauce. Drizzle with olive oil.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-55 minutes. Uncover for the last 10 minutes to slightly brown the tops.

            Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your hearty Meatball Stuffed Whole Cabbage Delight!

              Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 6